Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor

May 21, 2023May 21, 20230 2
Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 cups chicken stock
3 stalks lemongrass , cut into 2-inch pieces
3 inches fresh ginger , peeled and grated
2 small dried red chilies , seeded and minced
1 cup fresh shiitake mushroom , stems removed and sliced
1/2 cup celery , thinly sliced
2 tablespoons fish sauce
3 scallions , trimmed and julienned
fresh ground black pepper , to taste
5 cooked chicken breast halves , skinned , boned and shredded
4 tablespoons fresly squeezed lime juice
1 cup fresh cilantro leaves
1 package frozen baby corn , thawed
1/2 cup bean sprouts
2 teaspoons brown sugar
1 small dried red chili , seeded and sliced
4 tablespoons fresh cilantro leaves , minced
4 tablespoons scallions , minced
1 lime , cut into wedges

Nutrision Information

Servings Per Recipe
6
Calories
162
Sugar
5g
Fat
3g
Thai Chicken Soup is a popular dish in Thailand and throughout Southeast Asia. It's a delicious and comforting meal that's often served as a starter or a main dish. This recipe is easy to make and doesn't require any special skills or equipment. It's perfect for those who are short on time but still want a nutritious and flavorful meal. This soup is a great way to introduce yourself to Thai cuisine and can be adapted to your own taste preferences. Whether you're a fan of spicy or mild flavors, this soup is sure to satisfy your cravings.

Instructions

1.In a large pot, bring the chicken stock to a boil.
2.Add the lemongrass, ginger, and dried red chilies and let it simmer for 10 minutes.
3.Add the shiitake mushrooms, celery, fish sauce, scallions, black pepper, and shredded chicken and let it cook for another 10 minutes.
4.Add the lime juice, cilantro leaves, baby corn, and bean sprouts and let it simmer for 5 minutes.
5.In a small bowl, mix together the brown sugar, sliced red chili, minced cilantro, and minced scallions.
6.Serve the soup hot with a lime wedge and the brown sugar mixture on the side to add as desired.

PROS

This Thai Chicken Soup is packed with flavor and nutrition, making it a perfect meal to warm you up on a cold day.

It’s easy to make with simple ingredients and can be customized to your liking by adjusting the spiciness level.

CONS

If you’re not a fan of spicy food, this soup may not be for you as it contains red chilies and black pepper.

It’s also high in sodium due to the chicken stock and fish sauce.

HEALTH & BENEFITS

Thai Chicken Soup has many health benefits, including boosting your immune system, aiding in digestion, reducing inflammation, and promoting weight loss.
The lemongrass, ginger, and chili peppers have anti-inflammatory properties, while the chicken and mushrooms provide protein and nutrients like B vitamins and antioxidants.
It’s also low in fat and calories, making it a healthy option for a satisfying meal.

Print

Leave a Reply

Your email address will not be published.