Thai Chicken Sausage Rolls With Dipping Sauce

May 20, 2023May 20, 20230 2
Thai Chicken Sausage Rolls that are crispy and flavorful
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

500 g ground chicken
500 g ground sausage
1 cup breadcrumbs ( soft fresh )
1/4 cup coriander ( finely chopped )
2 green onions ( finely chopped )
1 chili ( large red , finely chopped )
1 garlic clove ( minced )
4 sheets puff pastry ( frozen , thawed )
1 egg ( lightly beaten )
3 teaspoons sesame seeds
1/2 cup sweet chili sauce
2 tablespoons lime juice ( or lemon juice )
1 teaspoon fish sauce
2 teaspoons ginger ( finely grated )
1 green onion ( finely chopped )
2 tablespoons water

Nutrision Information

Servings Per Recipe
16
Calories
372
Sugar
4g
Fat
23g
These Thai Chicken Sausage Rolls are a unique twist on the classic sausage rolls. The combination of the spicy Thai flavors with the crispy pastry makes for a delicious and satisfying snack. These rolls make a great appetizer for parties or can be enjoyed as a light meal with a side salad. Serve them with the tangy dipping sauce on the side for an added burst of flavor.

Instructions

1.Preheat your oven to 200C/392F. Line a baking dish with parchment paper.
2.In a large bowl, mix together the chicken, sausage, breadcrumbs, coriander, green onions, chili, and garlic until well combined.
3.Divide the mixture into 4 equal portions.
4.Roll out one sheet of puff pastry on a lightly floured surface. Cut the sheet in half lengthwise. Place a portion of the sausage mixture down the centre of each pastry half. Brush the edges with beaten egg and roll up the pastry to enclose the sausage filling.
5.Brush the rolls with beaten egg and sprinkle with sesame seeds. Cut each roll into 4 smaller portions. Place them, seam side down, on the prepared baking dish.
6.Bake in preheated oven for 20-25 minutes or until the rolls are golden and crispy.
7.While the rolls are baking, mix together sweet chili sauce, lime juice, fish sauce, ginger, green onion, and water in a small bowl.
8.Serve the rolls hot with the dipping sauce on the side.

PROS

These Thai Chicken Sausage Rolls are quick and easy to make, and can be made ahead of time and frozen for later.

They are packed with flavor and the sesame seeds add a delicious crunch.

CONS

These rolls are high in calories and fat, so they should be enjoyed in moderation.

The puff pastry is not particularly healthy and contains a lot of butter.

HEALTH & BENEFITS

The use of ground chicken and sausage in this recipe provides a good source of protein, which is important for muscle repair and regeneration.
Coriander and ginger have been linked to aiding in digestion and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.