Ingredients

1 pre-baked pizza crust
1 jar peanut sauce
1/4 cup peanut butter
8 ounces cooked skinless , boneless chicken breast halves , cut into strips
1 cup shredded Italian cheese blend
1 bunch green onions , chopped
1/2 cup fresh bean sprouts ( optional )
1/2 cup shredded carrot ( optional )
1 tablespoon chopped roasted peanuts ( optional )
Thai Chicken Pizza is a fusion dish that combines the flavors of Thai and Italian cuisine. This pizza has a crispy crust topped with a flavorful peanut sauce, peanut butter, chicken strips, cheese, green onions, and vegetables like bean sprouts and carrots. The pizza has a nice balance of savory, sweet, and nutty flavors. The dish can be easily adjusted to suit personal tastes. Thai Chicken Pizza can be enjoyed at any time of the day as a snack or a full meal. It pairs well with a green salad or a cold drink.

Instructions

1.Preheat the oven to 450°F (230°C).
2.Spread the peanut sauce on the pre-baked pizza crust.
3.Dot the peanut butter on the pizza and add chicken strips onto it.
4.Top with shredded Italian cheese blend, green onions, bean sprouts, and shredded carrots.
5.Sprinkle chopped roasted peanuts on the pizza.
6.Bake in the preheated oven for 8-10 minutes, or until cheese is melted and crust is crispy.

PROS

This Thai Chicken Pizza is a unique combination of flavors that is sure to impress your taste buds.
It is a quick and easy meal to make for a weeknight dinner or weekend lunch.

The pizza is loaded with protein from the chicken strips and peanut butter.

It can be customized with your favorite vegetables as toppings like bell peppers and mushrooms.

CONS

Although this pizza is loaded with protein, it can also be high in fat and calories due to the peanut sauce, peanut butter, and cheese.

The presence of peanuts may also trigger allergies for some people.

HEALTH & BENEFITS

This Thai Chicken Pizza provides protein and healthy fats from the chicken and peanuts. Peanuts contain heart-healthy fats and are rich in antioxidants.
Green onions have anti-inflammatory properties and are a good source of vitamin K.
Bean sprouts are low in calories and high in vitamin C and iron.
Carrots are rich in beta-carotene, which can boost eye health.

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