Thai Chicken Meatball Curry (Slow Cooker)

May 20, 2023May 20, 20230 4
Thai Chicken Meatball Curry (Slow Cooker)
in Main

Prep

15 min

Cook

6 hours

Ready In

6 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 3/4 lbs ground chicken or 1 3/4 lbs ground turkey
2/3 cup fresh breadcrumb ( I actually used panko )
3/4 cup chopped cilantro , divided
1/4 cup chopped lemongrass ( I used lemongrass paste )
3 long red chili peppers , minced
2 tablespoons oil ( optional )
1 can coconut milk
2 tablespoons Thai red curry paste
1 tablespoon tomato paste
salt , to taste ( I used none )
ground black pepper , to taste ( I used none )

Nutrision Information

Servings Per Recipe
6
Calories
370
Sugar
2g
Fat
29g
This Thai Chicken Meatball Curry is a delicious and healthy twist on a classic Thai dish. The meatballs are made with ground chicken or turkey and packed with flavor from fresh cilantro, lemongrass, and spicy red chili peppers. The dish is made in a slow cooker, making it easy to prepare and perfect for busy weeknights. The coconut milk and Thai red curry paste add creaminess and a hint of sweetness to this spicy and flavorful dish. Serve it over rice for a satisfying and nutritious meal that the whole family will love.

Instructions

1.In a large bowl, mix together the ground chicken or turkey, fresh breadcrumb, 1/2 cup cilantro, lemongrass, and red chili peppers until well combined.
2.Shape the mixture into meatballs and arrange them in a slow cooker.
3.In a separate bowl, whisk together the coconut milk, Thai red curry paste, and tomato paste until smooth.
4.Pour the mixture over the meatballs in the slow cooker.
5.Cook on high for 3-4 hours or on low for 6-8 hours, until the meatballs are fully cooked.
6.Season with salt and ground black pepper, to taste.
7.Serve hot, garnished with the remaining cilantro.

PROS

This Thai Chicken Meatball Curry is flavorful and easy to make in a slow cooker.

The dish is packed with protein and healthy ingredients like turmeric and lemongrass.

CONS

The dish may be too spicy for some people.

The curry paste may not be readily available in all grocery stores.

HEALTH & BENEFITS

This dish is an excellent source of protein, as well as vitamins and minerals like vitamin C, potassium, and iron.
The turmeric and lemongrass in this recipe are also known for their anti-inflammatory and antioxidant properties, which can support overall health and wellbeing.

Print

Leave a Reply

Your email address will not be published.