Ingredients

2 tablespoons vegetable oil
3 cloves garlic , minced
1 tablespoon chopped fresh Thai red chili pepper
8 ounces boneless skinless chicken breasts , cut into bite-size pieces
2 cups cold cooked rice
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon soy sauce
2 tablespoons chopped shallots
1/3 cup Thai holy basil ( regular basil ok )
1 tablespoon chopped fresh cilantro
Thai Chicken Fried Rice with Basil, also known as Kao Pad Krapao, is a popular Thai dish that's typically eaten as a main course. This flavorful dish is made with bite-sized pieces of chicken, cold cooked rice, and Thai holy basil, which gives it a unique and delicious flavor. The dish is sweet, savory, and a little spicy, making it a crowd pleaser for anyone who loves Thai cuisine. It's commonly served with a fried egg on top and a side of sliced cucumbers and limes. This dish is easy to make and can be customized to suit your taste preferences. If you don't have Thai holy basil, regular basil will work just fine.

Instructions

1.In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
2.Add minced garlic and chopped Thai red chili pepper and stir until fragrant, about 30 seconds.
3.Add the chicken and cook until no longer pink, stirring occasionally, about 5-7 minutes.
4.Add the cold cooked rice, sugar, fish sauce, soy sauce, and chopped shallots. Stir to combine and cook for another 3-4 minutes, or until the rice is heated through.
5.Add the Thai holy basil and chopped cilantro and stir to combine.
6.Remove from heat and serve hot.

PROS

Thai Chicken Fried Rice with Basil is a quick and easy meal that can be made with leftover rice.

This dish is packed with flavor and is perfect for a weeknight dinner.

CONS

This dish is a bit spicy, so it may not be suitable for those who don’t like spicy food.

It also contains a relatively high amount of sodium, so it’s important to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains chicken, which is a good source of protein and essential nutrients such as B vitamins and selenium.
Thai holy basil, one of the key ingredients in this dish, contains antioxidants and has been shown to have anti-inflammatory properties.

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