Thai Chicken Fettuccine, Southwest Style

May 21, 2023May 21, 20230 1
Spicy Thai Chicken Fettuccine recipe with a Southwest twist
in Thai

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup chunky salsa ( mild to hot as desired )
1/4 cup creamy peanut butter
2 tablespoons orange juice
2 tablespoons honey
1 teaspoon soy sauce
1/8 teaspoon red pepper flakes
8 ounces fettuccine pasta
1 lb boneless skinless chicken breast , cut into strips
1 tablespoon olive oil
1 sweet red pepper , julienned
1/4 cup cilantro , minced
salt

Nutrision Information

Servings Per Recipe
4
Calories
535
Sugar
19g
Fat
19g
This Thai Chicken Fettuccine recipe is a unique fusion of Thai and Southwest cuisine. The savory and spicy flavor of this dish will take your taste buds on a journey to Southeast Asia, while the creamy texture of the fettuccine pasta keeps it grounded in Western comfort food. This recipe is perfect for those who love to experiment with their food and try new things. It's a quick and easy recipe that can be cooked in under 30 minutes, making it perfect for a busy weeknight dinner. Plus, it's a great way to add some variety to your regular pasta routine! To top it all off, this recipe is also budget-friendly and easy to customize to your taste preferences. You can adjust the heat level by using hotter or milder salsa, and add more or less peanut butter depending on your preference.

Instructions

1.In a small bowl, mix together the salsa, peanut butter, orange juice, honey, soy sauce, and red pepper flakes.
2.Cook the fettuccine according to the package instructions, then drain and set aside.
3.Heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned, about 5-7 minutes.
4.Add the julienned sweet red pepper and cook for another 2-3 minutes, until the pepper is slightly softened.
5.Pour the salsa mixture over the chicken and pepper, stir until well coated, and cook for an additional 1-2 minutes.
6.Add the cooked fettuccine to the skillet and toss until the pasta is well coated with the sauce.
7.Remove from heat and sprinkle with minced cilantro and salt to taste. Serve hot.

PROS

This Thai Chicken Fettuccine is a unique take on classic pasta dishes, with a spicy and savory twist.

The creamy peanut butter and orange juice add a tangy flavor that complements the heat of the red pepper flakes.

It’s a quick and easy recipe that’s perfect for a busy weeknight dinner.

CONS

This recipe is quite high in carbs and calories because of the fettuccine pasta.

It may not be suitable for those on a low-carb or low-calorie diet.

HEALTH & BENEFITS

Despite its high carb content, this recipe contains several healthy ingredients. Chicken is a great source of protein, while sweet red peppers are rich in vitamins C and A.
The peanuts in the peanut butter provide a good source of healthy fats and protein, and orange juice is high in vitamin C.

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