Ingredients

1 cup picante sauce
1/4 cup peanut butter
2 tablespoons honey
1 tablespoon soy sauce
1/2 tablespoon ground ginger
3 cups cooked fettuccine
2 cans cooked chicken
1 red bell pepper , chopped
2 tablespoons orange juice
Thai Chicken Fettuccine is a fusion of two classic cuisines, Italian and Thai. This unique dish combines the creamy texture of fettuccine with the spicy and savory flavors of Thai cuisine. It is the perfect meal for those who love a bit of heat in their food. The picante sauce and ginger add a zesty kick to the dish, while the peanut butter lends a creamy and rich texture. The chicken and red bell pepper make it a well-rounded and healthy meal option.

Instructions

1.Whisk together picante sauce, peanut butter, honey, soy sauce, and ginger in a medium-size saucepan.
2.Cook mixture over medium heat, stirring occasionally for 4 minutes.
3.Add the cooked fettuccine, chicken, and red bell pepper; stir well.
4.Cook and stir for 5 minutes, or until heated through.
5.Stir in orange juice and serve hot.

PROS

Thai Chicken Fettuccine is a delicious and unique take on classic Italian pasta.

The zesty and flavorful sauce pairs perfectly with tender chicken and crisp bell pepper.

This meal is quick and easy to make, perfect for busy weeknights.

CONS

This dish may be too spicy for those with sensitive palates.

It contains a lot of carbs and may not be suitable for low-carb diets.

HEALTH & BENEFITS

This pasta dish is a good source of protein, which is essential for building and maintaining muscle.
The bell pepper in this recipe is packed with antioxidants that may help to strengthen the immune system, fight inflammation, and protect against disease. Ginger has anti-inflammatory properties and may aid digestion.
However, the high sodium content in picante sauce may be problematic for those with high blood pressure.

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