Ingredients

2 tablespoons plain yogurt or 2 tablespoons sour cream
1 tablespoon peanut butter
2 teaspoons curry powder
1 teaspoon ginger
1/2 teaspoon garlic powder
1 1/2 teaspoons soy sauce
1 cup cooked chicken breast , chopped
1 1/2 cups carrots , shredded
4 ounces monterey jack cheese , shredded ( hot pepper flavor best )
1 can Pillsbury Refrigerated Crescent Dinner Rolls
1/2 cup mango chutney
Take your taste buds on a little trip to Thailand with these Thai Chicken Crescent Pot Sticker Sandwiches! This recipe combines classic Thai flavors like peanut butter, curry powder, and soy sauce, with shredded chicken breast, carrots, and Monterey Jack cheese. All of these delicious ingredients are wrapped up in Pillsbury Refrigerated Crescent Dinner Rolls, creating a fun and unexpected way to enjoy pot stickers. With the added touch of mango chutney for dipping, these sandwiches are sure to be a crowd-pleaser for lunch or an afternoon snack.

Instructions

1.Preheat your oven to 375°F.
2.Combine the yogurt, peanut butter, curry powder, ginger, garlic powder and soy sauce in a medium-sized bowl and mix well.
3.Add in the cooked chicken breast, shredded carrots, and shredded cheese and mix.
4.Unroll the crescent dinner rolls and separate into triangles.
5.Spoon 1 tablespoon of the chicken mixture onto the widest end of each triangle and roll up, tucking the pointed ends underneath.
6.Place the rolled sandwiches onto a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
7.Serve with mango chutney for dipping.

PROS

Thai Chicken Crescent Pot Sticker Sandwiches are perfect for a quick and easy lunch or snack.

They are full of flavor, with a combination of peanut butter, curry powder, and soy sauce, and the crescent roll dough makes them a fun and unique twist on traditional pot stickers.

CONS

These sandwiches are not the healthiest option, as the crescent roll dough is high in calories and carbs.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe includes chicken breast, which is a great source of lean protein.
The carrots are high in vitamin A, which is important for eye health, and also contain dietary fiber.
However, be mindful of the sodium content in the soy sauce and cheese, and consider using low-sodium options if you are watching your salt intake.

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