Ingredients

2 chicken breasts , cubed
1 garlic clove , roughly chopped
1 cm finely chopped fresh gingerroot , knob , roughly chopped
1 small onion , chopped
2 tablespoons coriander , chopped
1 green chili , chopped
1 pinch salt & freshly ground black pepper
2 tablespoons olive oil
sweet chili paste ( for dipping )
Thai Chicken Cakes With Sweet Chilli Sauce are a popular appetizer that can be found in Thai cuisine. These chicken cakes are a perfect blend of flavors that include garlic, ginger, coriander, and green chili. They are crispy on the outside and tender on the inside. These cakes are best served with sweet chili sauce as a dipping sauce on the side. The sweet and spicy flavor of the sauce complements the chicken cakes perfectly. Thai Chicken Cakes are a great appetizer for entertaining guests or as a quick snack.

Instructions

1.In a food processor, blend chicken, garlic, ginger, onion, coriander, green chili, salt, and pepper until smooth.
2.Shape the mixture into small patties or balls.
3.Heat oil in a pan and fry until golden brown and cooked through.
4.Serve with sweet chili sauce on the side for dipping.

PROS

Thai Chicken Cakes are an easy and delicious appetizer that are perfect for entertaining or as a quick snack.

They are full of flavor and can be made ahead of time for convenience.

CONS

These chicken cakes are fried, so they are not the healthiest option when it comes to appetizers.

However, they can be enjoyed as a treat in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a lean source of protein and is an excellent source of B vitamins and minerals like phosphorus and selenium.
Ginger has been shown to have anti-inflammatory properties, and garlic has been linked to helping to reduce blood pressure.
Coriander is a good source of antioxidants and can help to improve digestion.

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