Thai Chicken Balls

May 14, 2023May 14, 20230 3

Delicious Thai Chicken Balls recipe

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

20g

Thai Chicken Balls are a popular appetizer in Thai cuisine. This recipe takes the traditional flavor of Thai spices and herbs and blends it with ground chicken, giving the balls a unique taste and texture. The batter is crispy on the outside and juicy on the inside, making them a perfect finger food for a party or as a main dish with noodles or rice. The sweet chili sauce and the lemon juice bring a tangy, refreshing flavor to the dish that will leave your taste buds wanting more.

Instructions

1.	Mix ground chicken, bread crumbs, green onions, coriander seed, cilantro, chili sauce, and lemon juice in a bowl.
2.	Scoop a small portion of the mixture to form a ball.
3.	Heat oil in a frying pan.
4.	Fry the chicken balls in the pan for 6-8 minutes or until golden brown.
5.	Serve the chicken balls with your favorite dipping sauce.

PROS

These Thai Chicken Balls are crispy on the outside and moist on the inside.

They are packed with flavor thanks to the mix of spices and herbs.

They are perfect as a party appetizer or as a main course with rice or noodles.

CONS

The recipe calls for frying the chicken balls, making them high in fat and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ground chicken is a lean source of protein, making these chicken balls a good option for those who want to build muscle or lose weight.
Cilantro and coriander are rich in antioxidants and have been shown to aid in digestive health and improve cholesterol levels.

	2 pounds ground chicken
	1 cup dry bread crumbs
	4 green onions , sliced
	1 tablespoon ground coriander seed
	1 cup chopped fresh cilantro
	1/4 cup sweet chili sauce
	2 tablespoons fresh lemon juice
	oil for frying