Thai Celery Rice Cooker Rice,

May 20, 2023May 20, 20230 15

Thai-inspired rice cooked in a rice cooker with celery, carrot, and dried chili.

by The Chefin Rice

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

If you're looking to switch up your usual rice dish, this Thai Celery Rice Cooker Rice is a great option. It's inspired by Thai flavors and is made with celery and carrot, adding nutrients and crunch to the rice. The dried chili adds a bit of heat that can be adjusted to your liking. This rice dish is perfect as a side for a variety of meals, or can be enjoyed as a main course with some added protein.

Instructions

1.	Rinse the rice and transfer it to the rice cooker.
2.	Melt butter in a saucepan over medium heat. Add minced garlic until fragrant.
3.	Add celery and carrot and sauté for 3 minutes.
4.	Transfer mixture to rice cooker and add 2 cups of water and dried chili.
5.	Cover the rice cooker and press cook.
6.	Once the rice cooker clicks, let it sit for around 5 minutes before opening the lid.
7.	Fluff the rice with a fork and serve.

PROS

This Thai Celery Rice Cooker Rice is a quick and easy recipe.
It’s packed with flavor and nutrients from the celery and carrot.

CONS

If you’re not a fan of spicy food, you may want to skip the dried chili.

HEALTH & BENEFITS

Celery is low in calories and high in vitamins and minerals, making it a great addition to any diet. It’s also been linked to reducing inflammation and improving digestive health. Carrots are another great source of vitamins and minerals, and are particularly high in beta-carotene which is great for eye health.

	1 tablespoon butter
	1 garlic clove , minced
	2 stalks celery , the inner small ones
	1 carrot , diced , small one
	1 cup rice
	2 cups water
	1 dried chili