Thai Buffalo Wings

May 14, 2023May 14, 20230 12

Spicy and savory Thai buffalo wings for a festive dinner or game night

by The Chefin Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

381

Sugar

Fat

25g

Buffalo wings are a popular appetizer in the United States, and this Thai variation adds an interesting twist to the classic dish. The combination of spicy and savory flavors is sure to please any party guest or game night crowd. The buffalo wings are coated in a crispy batter and then smothered in a sweet and spicy sauce made with Thai red chili paste and honey. These wings are an easy and delicious way to add some flair to your next festive gathering.

Instructions

1.	Preheat the oil in a deep fryer or heavy skillet.
2.	Mix the chicken wings with flour in a bowl and shake off the excess.
3.	Fry the chicken wings until golden brown and crispy, about 10 minutes.
4.	In a separate saucepan, melt the butter and add the Thai red chili paste and honey. Stir until well combined.
5.	Toss the cooked chicken wings in the sauce and serve hot.

PROS

Thai buffalo wings are a great appetizer or snack for a party or game night.

The spicy and sweet combination is irresistible and the wings are easy to make.

CONS

Deep-frying chicken wings can be messy and time-consuming.

These wings are also relatively high in calories and fat.

HEALTH & BENEFITS

Chicken wings are a good source of protein, but they are also high in fat.
The Thai flavors in this recipe add some health benefits, as chili paste has been linked to aiding in digestion and reducing inflammation. Honey is also touted for its antibacterial and antioxidant properties.

	15 chicken wings
	1/2 cup all-purpose flour
	oil for deep frying
	1/4 cup butter
	1/2 teaspoon Thai red chile paste
	2 tablespoons honey