Thai Braised Pork Ribs (Pressure Cooker)

May 20, 2023May 20, 20230 8
Flavorful Thai Braised Pork Ribs (Pressure Cooker) Recipe
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs pork ribs , cut to individual ribs
1/2 onion , diced
12 green onions , chopped
8 garlic cloves , peeled
3 inches fresh ginger , peeled and chopped
1 cup cilantro , chopped
6 tablespoons soy sauce
2 tablespoons fish sauce
1 teaspoon white pepper , ground
1 cup hoisin sauce

Nutrision Information

Servings Per Recipe
6-8
Calories
938
Sugar
15g
Fat
60g
Thai Braised Pork Ribs (Pressure Cooker) is a popular and delicious dish in Thai cuisine. It is a fragrant dish that is full of aromatic flavors from the ginger, garlic, and cilantro. The tender and juicy pork ribs are cooked in a pressure cooker, which speeds up the cooking time and preserves the meat's natural juices. The ribs are then coated in a savory and sweet hoisin sauce that is sure to please your taste buds. This recipe is perfect for a weekend meal or a special occasion, and it can easily be scaled up for larger crowds.

Instructions

1.Place the onion, green onions, garlic, ginger, cilantro, soy sauce, fish sauce, and white pepper in a food processor and process until finely chopped
2.Transfer the mixture to a pressure cooker and add the pork ribs, coating them well in the mixture.
3.Close the pressure cooker and cook on high pressure for 40 minutes.
4.Release the pressure and stir in the hoisin sauce, then cook uncovered for a further 10-15 minutes until the sauce has thickened.
5.Serve hot with a side of rice and enjoy!

PROS

This Thai Braised Pork Ribs recipe is packed with bold and flavorful ingredients that are sure to satisfy your taste buds.
Cooking in a pressure cooker makes the pork ribs tender and juicy.

Using this cooking method also saves time and energy.

The dish can be prepared ahead of time or frozen for future meals.

CONS

The recipe requires a pressure cooker, which may not be available in all households.

It also uses some ingredients that may not be commonly found in a typical kitchen.

The dark hoisin sauce can add a lot of sugar and sodium to the dish.

HEALTH & BENEFITS

Pork is rich in protein, iron, and vitamin B12, which can support the immune system and promote healthy blood cells.
Ginger has anti-inflammatory properties while garlic may help lower cholesterol levels and boost immune function.
Cilantro is also a source of antioxidants and may aid in digestion. However, this dish should be enjoyed in moderation due to the high sodium content from the soy and fish sauce.

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