Thai Beef With Chilies and Basil over Coconut Rice

May 20, 2023May 20, 20230 1
Spicy Thai Beef with Chilies and Basil over Coconut Rice
in Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/4 cups jasmine rice
1 can coconut milk
coarse salt
2 tablespoons fish sauce
1 teaspoon fish sauce
2 tablespoons soy sauce
1 teaspoon soy sauce
1 teaspoon sugar
1 tablespoon vegetable oil
3 garlic cloves , chopped
3 long hot peppers or 3 red jalapeno chilies , seeded and sliced into two-inch match sticks
1 1/3 lbs ground beef sirloin
1 cup torn fresh basil leaf , loosely packed
lime wedge , for serving

Nutrision Information

Servings Per Recipe
4
Calories
618
Sugar
3g
Fat
35g
Thai Beef with Chilies and Basil over Coconut Rice is a popular dish in Thailand and is enjoyed by many around the world. The dish is known for its bold and spicy flavor, with the use of fresh chilies and basil. The coconut rice provides a sweet and creamy base for the dish, while also helping to balance out the spice. This dish is perfect for those looking for a flavorful and easy-to-prepare meal that can be cooked in under 30 minutes. It is a great option for weeknight dinners or for entertaining guests.

Instructions

1.In a saucepan, bring 2 cups of water to a boil. Add rice, stir, and reduce heat to low. Cook for 18 minutes.
2.In a small pot, bring coconut milk, 1/2 teaspoon salt, and 1/2 cup water to a boil.
3.Add the cooked rice to the pot and stir to combine. Reduce heat to low and let simmer until the rice has soaked up the liquid.
4.In a bowl, whisk 2 tablespoons of fish sauce, 2 tablespoons of soy sauce, sugar, and 1 teaspoon of fish sauce together. Set aside.
5.Heat the oil in a wok or large skillet over high heat. Add the garlic and chili peppers and stir-fry for 30 seconds.
6.Add the beef and stir-fry for 3-4 minutes or until browned and cooked.
7.Pour the sauce into the skillet, add the torn basil leaves, and stir-fry for another minute.
8.Serve the beef over the coconut rice and garnish with lime wedges.

PROS

This dish is packed with flavor and spice, making it a delicious and exciting meal.

The coconut rice is a perfect complement to the spicy beef.

It is easy to make and can be cooked in under 30 minutes.

CONS

Some people may find the dish too spicy.

The use of ground beef instead of a higher quality cut may result in a chewier texture.

HEALTH & BENEFITS

The beef provides a good source of protein, vitamin B6, and vitamin B12.
The use of chili peppers may improve digestion and boost metabolism.
The coconut milk contains medium-chain triglycerides that can increase good cholesterol levels.

Print

Leave a Reply

Your email address will not be published.