Ingredients

1 lb lean ground beef
2 red bell peppers , seeded and thinly sliced
2 tablespoons fresh ginger , minced
3 garlic cloves , minced
1 teaspoon red pepper flakes ( or less according to your taste )
1/2 cup cilantro
3 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon sesame oil
1 lime , juice of
2 green onions , sliced thin including green tops to garnish
romaine lettuce leaf
If you're looking for a flavorful and healthy low-carb meal, these Thai Beef Redone for Carbs Romaine Lettuce Wraps are the perfect choice. Packed with protein and veggies, these wraps are not only delicious but also very filling. The recipe replaces traditional wraps with romaine lettuce leaves, making it a great low-carb option. This recipe can be easily customized to suit individual spice preferences, making it a versatile dish that can be enjoyed by everyone in the family.

Instructions

1.Heat the sesame oil in a wok or large frying pan over medium heat.
2.Add the sliced red bell peppers, ginger, and garlic. Stir and sauté for 3-4 minutes or until the peppers are tender and lightly browned.
3.Add the ground beef to the wok or pan and cook it with the peppers, ginger, and garlic until it is browned and cooked through.
4.Add the red pepper flakes, cilantro, peanut butter, soy sauce, and lime juice to the wok or pan, and stir well to combine all the ingredients.
5.Remove from heat and let cool for a few minutes.
6.Spoon the mixture into the romaine lettuce leaves and garnish with green onions.
7.Serve and enjoy!

PROS

This recipe is quick and easy to make, and it’s a great way to get a lot of flavor without a lot of carbs.
The romaine lettuce leaves provide a healthy and low-carb alternative to traditional bread or tortilla wraps.

It’s also high in protein, making it a great meal for post-workout recovery.

CONS

The recipe calls for ground beef, which can be high in fat depending on the cut used.
It may also be too spicy for some people, depending on their tolerance for heat.

HEALTH & BENEFITS

This recipe is a great source of protein, which is important for building and repairing muscle tissue.
The red bell peppers provide a good source of vitamin C, which is important for immune function and skin health. They are also low in calories and carbs, making them a great choice for anyone trying to lose weight or maintain a healthy weight. The ginger and garlic used in the recipe may also provide anti-inflammatory and immune-boosting benefits.

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