Ingredients

1 tablespoon chili paste with garlic
2 teaspoons minced peeled fresh ginger
1 garlic clove , minced
1 lb boneless sirloin steak , cut diagonally across grain into thin slices
1 1/2 tablespoons fresh lime juice
1 tablespoon fish sauce
2 teaspoons sugar
cooking spray
2 cups sliced radishes
1/4 cup chopped fresh cilantro
2 tablespoons chopped of fresh mint
1 serrano chili , seeded and finely chopped
8 bibb lettuce
This Thai Beef and Radish Salad recipe is a refreshing and satisfying meal that can be enjoyed as a light lunch or as a side dish. The combination of flavors and textures in this salad make it a delicious and satisfying meal that is perfect for warm weather. The spicy chili paste and serrano chili add a kick of heat, while the fresh herbs and radishes add a burst of flavor and crunch. This dish is sure to impress your family and friends with its colorful presentation and bold flavors.

Instructions

1.Combine chili paste, ginger, and garlic in a large bowl.
2.Add beef to bowl and toss, ensuring that beef is well coated.
3.Cover and refrigerate for at least 1 hour.
4.Combine lime juice, fish sauce, and sugar in a small bowl and mix well. Set aside.
5.Preheat a large skillet over high heat and coat with cooking spray.
6.Add beef to the skillet and stir-fry for 2-3 minutes or until browned.
7.In a large bowl, combine radishes, cilantro, mint, and chili.
8.Add beef to bowl and toss to mix all ingredients well.
9.Serve over bibb lettuce leaves.

PROS

This salad is low in calories and high in protein, making it an excellent choice for those who want to maintain a healthy diet.

Radishes are high in fiber and vitamin C, which can help improve digestion and boost the immune system.

CONS

The chili paste and serrano chili can make this salad quite spicy, so it may not be suitable for those who do not enjoy spicy food.

This recipe requires some prep time, so it may not be the best choice for those who are short on time.

HEALTH & BENEFITS

This salad is high in protein, which can help build and repair muscle tissue. The radishes used in this recipe are also rich in antioxidants, which can help neutralize harmful free radicals in the body.
The ginger used in this recipe has anti-inflammatory properties and can help reduce inflammation in the body.

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