Ingredients

3 lbs chicken wings , drummettes
1/4 cup coarsely chopped garlic
1 bunch cilantro , chop roots and lower stems reserve leaves for garnish
1 teaspoon ground turmeric
1 teaspoon curry powder
1 1/2 teaspoons ground dried chile or 1 1/2 teaspoons cayenne ( or equivalent )
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons Thai fish sauce ( nam pla )
1/2 cup coconut milk ( canned is ok )
1/2 teaspoon dried chili flakes or 1/2 teaspoon cayenne
2 cloves garlic , coarsely chopped
1 tablespoon brown sugar
1/4 teaspoon salt
1/2 cup chinese red rice vinegar
1 green onion , thinly sliced
1 tablespoon coarsely chopped cilantro ( leaves )
Thai BBQ Chicken Appetizers are an easy and flavorful dish that is perfect for any party or gathering. The chicken wings are marinated in a blend of Thai spices, including garlic, turmeric, and curry powder, and then baked to crispy perfection in the oven. They are then brushed with a tangy and sweet sauce, which complements the flavors of the marinade perfectly. These appetizers are a great option for those who are looking for a quick and easy recipe that is sure to impress.

Instructions

1.Combine all of the ingredients for the marinade in a large bowl.
2.Add the chicken wings to the marinade, and toss well to coat.
3.Marinate the chicken wings in the refrigerator for at least 30 minutes, or overnight for best results.
4.Preheat your oven to 425°F (220°C).
5.Remove the chicken wings from the marinade, and arrange them on a greased baking sheet.
6.Bake the chicken wings for 25-30 minutes, flipping them over halfway through cooking.
7.While the chicken is cooking, combine the ingredients for the sauce in a small saucepan.
8.Bring the sauce to a simmer, and cook for 5-10 minutes until thickened.
9.Once the chicken wings are cooked, remove them from the oven and brush them generously with the sauce.
10.Garnish with chopped cilantro leaves and serve hot.

PROS

These Thai BBQ Chicken Appetizers are a flavorful and satisfying dish that will be sure to impress your guests.

The chicken is marinated in a rich blend of Thai spices and then baked to perfection in the oven.

The dipping sauce adds just the right amount of tang and sweetness to the dish.

This recipe is easy to make and can be prepared ahead of time, making it perfect for any party or event.

CONS

While these chicken wings are a tasty treat, they are not the healthiest option.

The marinade contains sugar and fish sauce, which can be high in sodium.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The chicken used in this recipe is a great source of protein and is low in fat.
The marinade contains turmeric and chili, which have been linked to reducing inflammation and boosting the immune system.
Turmeric has also been shown to have anti-cancer properties.
The use of coconut milk in the marinade provides a good source of healthy fats.

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