Ingredients

2 tablespoons canola oil
1 lb shrimp , rinsed and dried
kosher salt
fresh ground pepper
3 tablespoons unsalted butter
2 tablespoons minced garlic
1 small onion , diced
2 cups arborio rice
2 cups dry white wine
5 -6 cups chicken stock , hot
12 Thai basil , cut into fine strips
1 lime , juice of
Thai Basil Shrimp Risotto is a unique dish that combines the creaminess of Italian risotto with the tangy and flavorful herbs of Thai cuisine. The dish is a fusion of two worlds, resulting in a delicious and satisfying meal that's perfect for any occasion. Using arborio rice, white wine, and chicken stock, the recipe creates a creamy and flavorful base that's infused with tangy lime juice and fragrant Thai basil. The addition of plump, juicy shrimp adds a briny and savory element to the dish, resulting in a complex and well-balanced flavor profile. Serve with a side salad and enjoy the delicious fusion of flavors!

Instructions

1.Rinse the shrimp and pat them dry. Season with salt and pepper.
2.Heat the canola oil in a large skillet. Add the shrimp and cook for 1-2 minutes on each side until pink and opaque. Remove from skillet and set aside.
3.In the same skillet, melt the butter. Add garlic and onion and cook until softened.
4.Add arborio rice and stir until coated with butter. Pour in white wine and cook until completely absorbed.
5.Add chicken stock, 1 cup at a time, stirring constantly and waiting for the liquid to be absorbed before adding more. Cook until the rice is al dente.
6.Stir in the Thai basil, lime juice, and cooked shrimp. Cook for another minute, then remove from heat and serve.

PROS

Thai Basil Shrimp Risotto is a flavorful and unique dish that combines the creamy texture of Italian risotto with the bright and tangy flavors of Thai cuisine.
It’s also a great way to use up any leftover ingredients you might have in your kitchen! The dish is easy to make and perfect for a weeknight dinner.

CONS

The dish requires careful attention and stirring, as with any risotto recipe.
It may take a bit of time to make, and you’ll want to keep an eye on the consistency of the rice to ensure you achieve the perfect al dente texture.
This recipe also calls for white wine, which may not be an ingredient you always have on hand.

HEALTH & BENEFITS

Shrimp is low in fat and calories, high in protein, and a good source of vitamin D and omega-3 fatty acids. The Thai basil used in this recipe is also a good source of antioxidants and essential oils that have been linked to reducing inflammation and promoting overall health.

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