Thai Basil Rolls with Hoisin-Peanut Sauce

May 14, 2023May 14, 20230 1
Delicious Thai Basil Rolls with Hoisin-Peanut Sauce for a light and healthy meal
in Appetizer

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Rolls
1/2 pound medium shrimp
1/2 pound pork loin
1 package rice noodles
12 round rice wrapper sheets
1 bunch fresh Thai basil - leaves picked from stems
1 cup chopped fresh cilantro
1 cup chopped fresh mint
2 cups bean sprouts
Sauce
1 cup hoisin sauce
1 tablespoon creamy peanut butter
1 tablespoon water
chopped roasted peanuts

Nutrision Information

Servings Per Recipe
6
Calories
239
Sugar
14g
Fat
3g
Thai Basil Rolls with Hoisin-Peanut Sauce are a popular appetizer or light meal in Thailand. These rolls are typically filled with fresh herbs, rice noodles, and protein, such as shrimp or pork. Rice wrapper sheets are used to encase the ingredients, making them a great healthy and gluten-free alternative to traditional fried spring rolls. These rolls are usually served with a peanut dipping sauce, but this recipe adds the complexity of Hoisin Sauce for a savory and sweet experience.

Instructions

1.Cook the shrimp and pork in boiling water until cooked, then chop into small pieces.
2.Cook the rice noodles according to package instructions, then strain and rinse under cold water.
3.Fill a large bowl with warm water and dip each rice wrapper sheet in the water until it softens.
4.On a clean surface, place one rice wrapper sheet and add a small amount of each of the following ingredients: cooked shrimp and pork, rice noodles, Thai basil leaves, cilantro, mint, and bean sprouts.
5.Roll the wrapper tightly, tucking in the sides as you go to form a neat roll.
6.For the Hoisin-Peanut Sauce, mix the hoisin sauce, peanut butter, water, and chopped roasted peanuts together in a bowl.
7.Serve the rolls with the sauce on the side for dipping.

PROS

These Thai Basil Rolls with Hoisin-Peanut Sauce make for a light and healthy meal or appetizer.

The fresh herbs and bean sprouts add a vibrant crunch, while the shrimp and pork provide a good source of protein.

The Hoisin-Peanut Sauce adds a delicious salty and sweet flavor.

CONS

These rolls can be a bit tricky to wrap at first, but with practice, they become easier to assemble.

Rice wrapper sheets can be a bit delicate, so be careful not to rip them.

HEALTH & BENEFITS

These Thai Basil Rolls are packed with fresh herbs and vegetables, making them a great source of fiber and antioxidants.
They are also a good source of protein from the shrimp and pork and have significantly less fat than traditional fried spring rolls.
The peanuts in the Hoisin-Peanut Sauce provide a good source of healthy fats and protein.

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