Tezón Caramel Apple Pie Jam

Jun 04, 2023June 4, 20230 14
Tezón Caramel Apple Pie Jam recipe for a sweet twist on traditional jam
in Jam

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups apples ( I used diced , peeled , cooking 5 granny smiths and 4 Fuji apple )
1/2 cup apple cider
1 teaspoon fruit fresh ( optional )
1 teaspoon butter
1/2 teaspoon ground cinnamon
2 cups brown sugar , packed
1 package powdered fruit pectin
3 cups sugar
1/4 cup tequila ( Tezon or any smooth white you enjoy )
1/4 cup butterscotch schnapps

Nutrision Information

Servings Per Recipe
24
Calories
103
Sugar
25g
Fat
0g
Tezón Caramel Apple Pie Jam is a unique and delicious spin on traditional jams. Made with fresh apples, cinnamon, and butterscotch schnapps, the recipe is easy to follow and yields a sweet and tasty jam that is perfect for toast, pancakes, or as a gift for friends and family. The use of Tezón tequila adds an interesting twist to the recipe, and the jam is a great way to use up excess apples from the garden or farmers market. With its caramel flavor and fun addition of alcohol, this jam is sure to impress!

Instructions

1.In a large pot, combine the diced apples, apple cider, fruit fresh, butter, and ground cinnamon.
2.Bring the mixture to a boil, stirring occasionally.
3.Reduce the heat and simmer for 20 minutes, stirring occasionally.
4.In a separate bowl, combine the brown sugar, powdered fruit pectin, and sugar.
5.Slowly add the dry ingredient mixture to the pot, stirring constantly.
6.Increase the heat and bring the mixture to a boil, stirring constantly.
7.Boil for 1 minute, stirring constantly.
8.Remove the pot from the heat and stir in the tequila and butterscotch schnapps.
9.Skim off any foam from the surface of the jam.
10.Ladle the jam into sterilized jars.
11.Seal the jars and process them in a water bath for 10 minutes.
12.Remove the jars from the water bath and let them cool.
13.Serve and enjoy!

PROS

This apple pie jam has a delicious caramel flavor that sets it apart from traditional jams.

It is a great way to use up excess apples from the garden or farmers market.

The alcohol in this recipe makes it a fun and unique gift to share with friends and family.

CONS

This jam is high in sugar and should be enjoyed in moderation as part of a balanced diet.

The recipe can be time consuming and requires some knowledge of water bath canning.

HEALTH & BENEFITS

While this jam is not particularly healthy, the apples used in the recipe are a great source of fiber and vitamin C.
The cinnamon in this recipe has been shown to help regulate blood sugar levels and may have anti-inflammatory effects.

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