TexMex Beef Enchilada Chili Gravy by Macheesmo.com

Jun 08, 2023June 8, 20230 3
TexMex Beef Enchilada Chili Gravy Recipe by Macheesmo.com
in Main

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup oil or 1/4 cup butter
1/4 cup cornstarch or 1/4 cup flour
1 teaspoon black pepper
1 teaspoon kosher salt
2 teaspoons ground cumin
2 tablespoons chili powder
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
2 cups beef stock

Nutrision Information

Servings Per Recipe
8
Calories
159
Sugar
0g
Fat
16g
This TexMex beef enchilada chili gravy is a versatile sauce that can be used to spice up any dish. The gravy is rich and has a bold flavor that is perfect for adding some heat and spice to tacos, burritos, or other dishes. The combination of spices used in this recipe makes for a unique taste that is perfect for anyone looking for something different. This recipe is courtesy of Macheesmo.com and is a must-try for anyone who loves TexMex cuisine.

Instructions

1.Mix together oil or butter and cornstarch or flour in a medium pot over medium heat.
2.Whisk constantly until there are no lumps left and the mixture starts to smell nutty, about 5 minutes.
3.Add black pepper, kosher salt, ground cumin, chili powder, paprika, dried oregano, and cayenne pepper to the pot. Whisk vigorously to combine.
4.Slowly add 2 cups of beef stock, whisking constantly to make sure there are no lumps.
5.Keep whisking until the mixture comes to a simmer and starts to thicken. This should take 5-10 minutes.
6.Once the gravy is thickened, remove it from the heat and let it cool a bit before using or storing.

PROS

This TexMex beef enchilada chili gravy has a bold, rich flavor that is perfect for enhancing tacos, burritos, or other dishes.

The recipe is easy to make and can be stored for later use.

CONS

This gravy contains a lot of spice, which may not be suitable for everyone.

It should be used in moderation due to its high sodium and saturated fat content, especially if you have high blood pressure or are on a low-fat diet.

HEALTH & BENEFITS

Cumin, chili powder, and paprika used in this recipe have potential health benefits, such as improving digestion and reducing inflammation.
But this recipe is high in sodium and saturated fat, so it should be consumed in moderation.

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