Texas Tomatillo Avocado Sauce

May 14, 2023May 14, 20230 17
Fresh and Flavor-Packed Texas Tomatillo Avocado Sauce Recipe
in Sauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound tomatillos , husked
4 avocados , halved and pitted
1 container sour cream
1 jalapeno pepper
2 tablespoons lime juice
4 cloves garlic
3 sprigs fresh cilantro
1 tablespoon red fajita seasoning
1 teaspoon Mediterranean sea salt

Nutrision Information

Servings Per Recipe
8
Calories
290
Sugar
3g
Fat
26g
The Texas Tomatillo Avocado Sauce is a fresh and flavour-packed recipe that originated in Texas, USA. This versatile sauce is perfect for adding zing to any dish, elevating it to a whole new level. Its zesty and creamy texture, along with the health benefits of its ingredients, makes this sauce ideal for both snacking and cooking purposes. The main flavour components of this recipe are the tomatillos, avocados, and jalapeno, which gives this Tex-Mex sauce a unique taste and aroma

Instructions

1.Set oven to broil.
2.Prepare a large baking sheet with foil.
3.Rinse tomatillos. Cut off ends and place on baking sheet along with the jalapeno.
4.Broil in oven for about 20 minutes or until lightly charred.
5.In a food processor, puree the tomatillos, jalapeno, garlic, cilantro, and lime juice until smooth.
6.Add avocados, sour cream, fajita seasoning, and sea salt to the food processor. Pulse until creamy and smooth.

PROS

This Texas Tomatillo Avocado Sauce is filled with amazing flavors that will elevate any dish.

It can be used as a dip, topping, or sauce.

This recipe is gluten-free and vegetarian.

CONS

The avocado in this sauce makes it high in calories and fats.

It should be enjoyed in moderation as part of a balanced diet.

The sauce may turn brown if left exposed to air for too long, but this can be prevented by storing it in an airtight container in the fridge.

HEALTH & BENEFITS

This recipe’s main ingredients, tomatillos and avocados, are both rich in nutrients. Tomatillos are a great source of vitamin C, fiber, and potassium.
Avocados are high in healthy monounsaturated fats known to lower cholesterol levels and reduce the risk of heart disease.
Jalapeno peppers contain capsaicin, a powerful antioxidant and anti-inflammatory compound.

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