Ingredients

3 pounds ground beef
2 onions , chopped
2 cans pinto beans
2 packages frozen corn kernels
3 cans diced tomatoes with green chile peppers
6 serrano peppers , crushed
1 package taco seasoning mix
1 package ranch dressing mix
Texas Taco Soup is a hearty and spicy soup that is perfect for cold winter nights. It is inspired by the flavors of Tex-Mex cuisine, with ground beef, diced tomatoes, and pinto beans as the main ingredients. The addition of frozen corn and serrano peppers gives the soup a sweet and spicy kick that will warm you up from the inside out. This soup is usually served with tortilla chips, shredded cheese, and sour cream to add extra texture and creaminess. Make a big batch of this soup and enjoy it all week long.

Instructions

1.Brown the ground beef in a large pot over medium-high heat.
2.Add the onions and cook until translucent.
3.Drain any excess fat from the pot.
4.Add the pinto beans, frozen corn, diced tomatoes, serrano peppers, taco seasoning mix, and ranch dressing mix.
5.Bring the soup to a simmer and cook for 20-25 minutes, stirring occasionally.

PROS

This Texas Taco Soup is a great one-pot meal that is easy to make and packed with flavor.

The combination of ground beef, pinto beans, and corn make it a hearty option that will keep you full for hours.

CONS

This soup does contain a fair amount of sodium, so it is not recommended for those on a low-sodium diet.

The spiciness of this soup may also not be suitable for those with sensitive stomachs.

HEALTH & BENEFITS

Despite its high sodium content, this soup is loaded with protein and fiber from the ground beef and beans.
The serrano peppers used in this recipe are a good source of vitamins C and B6, as well as capsaicin, which is believed to have anti-inflammatory and pain relief properties.

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