Texas Style Hash Browns Shepherd’s Pie

May 08, 2023May 8, 20230 3
Texas Style Hash Browns Shepherd's Pie recipe with a twist
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb lean ground lamb or 1 lb lean ground beef
1 can condensed vegetable beef soup ( I use WalMart 's own brand )
1 can chopped tomatoes
1 cup sliced mushrooms
1 cup of chopped onion ( can use frozen )
1 cup frozen peas
Worcestershire sauce
A.1 . Original Sauce
1 1/2 cups of finely shredded Mexican blend cheese ( or similar )
9 ounces of 'simply potatoes ' southwest-style hash browns ( or similar )
1 cup milk
1 beaten egg

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
4g
Fat
27g
This Texas Style Hash Browns Shepherd's Pie recipe is a delicious twist on the classic shepherd's pie. Its unique use of hash browns instead of mashed potatoes gives it a slightly crispy texture that complements the savory filling perfectly. The dish is hearty and filling, making it a great option for a weeknight meal or a crowd-pleasing potluck dish. With its blend of meat, vegetables, and cheese, this recipe is sure to become a family favorite.

Instructions

1.Preheat the oven to 400°F (200°C).
2.In a large skillet, brown the ground lamb or beef. Drain the excess fat.
3.Add the condensed vegetable beef soup, chopped tomatoes, sliced mushrooms, chopped onion, and frozen peas to the skillet. Mix well and simmer for 10 minutes.
4.Season with Worcestershire sauce and A.1. Original Sauce to taste.
5.Spread the mixture evenly in a 9x13 inch baking dish.
6.Sprinkle with shredded cheese and top with the hash browns, pressing them down lightly.
7.In a small bowl, whisk together the milk and beaten egg. Pour evenly over the hash browns.
8.Bake for 30 to 35 minutes or until the hash browns are golden brown and the filling is hot and bubbly.

PROS

This Texas Style Hash Browns Shepherd’s Pie is easy to make, delicious, and filling.
Its unique blend of ingredients gives it a unique flavor profile that is sure to satisfy your taste buds.

CONS

This recipe contains a lot of fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
It also requires several ingredients and a bit of preparation time.

HEALTH & BENEFITS

This recipe is a good source of protein, iron, and several vitamins and minerals. The vegetables in this dish also provide fiber and other important nutrients that promote good health. However, due to its high fat and calorie content, it should be enjoyed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.