Texas-Style Cinnamon French Toast

May 09, 2023May 9, 20230 15
Texas-Style Cinnamon French Toast that will take your breakfast game to the next level
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
6 tablespoons half-and-half
1 tablespoon sugar
3 teaspoons ground cinnamon
1/4 teaspoon vanilla extract
4 French bread ( or egg bread )
2 tablespoons butter
1/4 cup powdered sugar
maple syrup ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
263
Sugar
14g
Fat
14g
This Texas-style cinnamon French toast is a decadent take on the classic French toast recipe. It is made by whisking together eggs, half-and-half, sugar, cinnamon, and a hint of vanilla extract, then dipping slices of bread in the mixture and cooking them in melted butter until golden brown. This recipe can be made using any type of soft bread, such as French bread or egg bread, and can be served plain or topped with your favorite syrup or fruits. It is a delicious and comforting breakfast or brunch recipe that can be made in under 30 minutes and is perfect for a lazy weekend morning with family and friends.

Instructions

1.In a shallow dish, whisk eggs, half-and-half, sugar, cinnamon, and vanilla extract.
2.Dip bread slices in egg mixture, turning to coat both sides evenly.
3.Melt butter in a large skillet over medium heat until it sizzles.
4.Add bread slices and cook for 3-4 minutes on each side or until golden brown.
5.Serve immediately topped with powdered sugar and maple syrup (optional).

PROS

This cinnamon French toast is a delicious and simple recipe that is perfect for breakfast or brunch.

It can be made using simple ingredients that are easily accessible and can be customized according to one’s taste preferences.

Its soft and fluffy texture combined with the warm, comforting flavors of cinnamon make it a crowd-pleaser.

CONS

While this recipe is flavorful and satisfying, it does contain quite a bit of sugar and fat.

It is important to enjoy it in moderation as part of a balanced diet and exercise routine.

In addition, it is not suitable for people with certain dietary restrictions such as those on a gluten-free or low-carb diet.

HEALTH & BENEFITS

This dish contains eggs, which are an excellent source of protein, vitamins, and minerals such as vitamin D, B12, and selenium.
The cinnamon used in this recipe has potent anti-inflammatory and antioxidant properties that may help reduce the risk of chronic diseases such as heart disease and diabetes.
The bread used can be a good source of complex carbs that provide the body with energy and fiber that promotes gut health.

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