PROS
This chili is packed with protein and fiber from the soy beans and chicken sausage.
The use of chicken sausage instead of beef makes this recipe a healthier option.
This recipe is easy to make and perfect for meal prep and batch cooking.
CONS
Some people may find the use of soy beans in place of traditional beans to be a downside.
This recipe may not be hot enough for people who enjoy very spicy food.
The optional addition of sour cream could increase the overall calorie and fat content of the dish.
HEALTH & BENEFITS
This recipe is packed with protein, fiber and vitamins.
Soy beans have been linked to reducing the risk of cancer and improving heart health.
The use of chicken sausage instead of beef can reduce the overall fat content of the dish.
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