Texas-style Cheese Beef Nuggets

Jun 09, 2023June 9, 20230 3
Delicious Texas-style Cheese Beef Nuggets recipe for your dinner
in Beef

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb sirloin steak
2 tablespoons steak seasoning
2/3 cup flour , seasoned with
salt and pepper
2 cups crumbled corn flakes
1/2 cup finely chopped pecans
2 tablespoons parmesan cheese
1/2 teaspoon paprika
1/4 teaspoon nutmeg ( optional )
1/4 cup margarine or 1/4 cup butter
2 tablespoons flour
1 cup half-and-half or 1 cup milk
5 ounces sharp cheddar cheese , grated
2 teaspoons Worcestershire sauce

Nutrision Information

Servings Per Recipe
4
Calories
726
Sugar
3g
Fat
47g
Texas-style Cheese Beef Nuggets are a delicious and easy dinner option that the whole family will love. This recipe combines juicy sirloin steak with a crispy coating made from crushed corn flakes and pecans. The cheese sauce adds a creamy and delicious touch to this hearty and flavorful dish. These nuggets are perfect for a quick and easy weeknight dinner or for serving at a party or get together. They are sure to become a new family favorite!

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.Line a baking dish with parchment paper.
3.Cut sirloin steak into small pieces.
4.Season steak with steak seasoning.
5.In another separate dish, combine flour, seasoned with salt and pepper.
6.In a third separate dish, combine crushed corn flakes, finely chopped pecans, parmesan cheese, paprika, and nutmeg.
7.Dip each piece of steak in the flour mixture first, then in the crushed corn flakes mixture.
8.Place the coated steak pieces on the prepared baking sheet.
9.In a saucepan, melt margarine/butter over medium heat.
10.Add flour, half-and-half/milk, cheddar cheese, and Worcestershire sauce. Whisk gently until smooth.
11.Pour cheese sauce over the nuggets and bake for 20-25 minutes, or until the nuggets are golden brown and cooked through.

PROS

Cheese Beef Nuggets are a delicious dinner option that are full of flavor and easy to make.

They are also a great way to use up leftover steak.

This recipe is kid-friendly and perfect for picky eaters.

CONS

This recipe contains a high amount of fat and calories, so it should be consumed in moderation.

It is also not a good option for those with nut allergies.

HEALTH & BENEFITS

Beef contains high amounts of protein, which is important for building and repairing muscles.
The pecans in this recipe are a good source of healthy fats and fiber, which can promote heart health and aid in digestion.

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