Texas-Style Beef Ribs

Jun 09, 2023June 9, 20230 1
How to Make Texas-Style Beef Ribs
in Meat

Prep

15 min

Cook

3 hours 10 min

Ready In

3 hours 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons kosher salt
2 tablespoons dark brown sugar
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon ground mustard
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon ground cumin
2 slabs beef ribs
1 cup ketchup
1/2 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cumin

Nutrision Information

Servings Per Recipe
6
Calories
565
Sugar
16g
Fat
42g
Texas-style beef ribs are a popular barbecue dish that originated in the Lone Star State. This dish involves slow cooking beef ribs with a spice rub and barbecue sauce until they are tender and juicy. The result is a smoky and flavorful meat dish that is perfect for sharing with friends and family. Although it takes some time to prepare, the end result is well worth it. Give this recipe a try and enjoy a taste of Texas in your own home.

Instructions

1.Mix together kosher salt, dark brown sugar, onion powder, smoked paprika, ground mustard, dried thyme, dried basil, and ground cumin in a bowl.
2.Rub the spice mixture all over the beef ribs. Place the ribs in a large resealable plastic bag and refrigerate for at least 3 hours, or overnight.
3.Preheat oven to 325°F (165°C).
4.Mix together ketchup, apple cider vinegar, Worcestershire sauce, onion powder, garlic powder, and ground cumin in a bowl.
5.Remove the ribs from the refrigerator and let sit at room temperature for 30 minutes. Transfer the ribs to a roasting pan.
6.Spread half of the BBQ sauce over the top of the ribs. Cover the pan tightly with aluminum foil.
7.Bake the ribs for 3 hours, or until tender and falling off the bone. Remove the ribs from the oven and let rest for 10 minutes before serving. Serve with additional BBQ sauce.

PROS

Texas-style beef ribs are a delicious and succulent dish that will have you coming back for seconds.
The spice rub gives the meat a depth of flavor, while the slow cooking makes it tender and juicy.
This recipe is perfect for a dinner party or any special occasion.

CONS

Beef ribs are a fatty cut of meat, which can make them high in calories and cholesterol.
It’s important to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

While beef ribs may not be the healthiest choice, they do provide a good source of protein. They also contain vitamins and minerals such as iron, zinc, and vitamin B12. The spice rub in this recipe contains anti-inflammatory properties that may help reduce inflammation in the body.

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