Texas Style Beef Brisket – Slow Cooker

Jun 09, 2023June 9, 20230 2
Slow Cooked Texas Style Beef Brisket for Meat Lovers
in Beef

Prep

20 min

Cook

8-10 hours

Ready In

8-10 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons Worcestershire sauce
1 tablespoon chili powder
2 bay leaves
2 garlic cloves , minced
1 teaspoon celery salt
1 teaspoon black pepper
1 teaspoon liquid smoke ( optional )
6 lbs beef brisket , fresh
1/2 cup beef broth
1 medium onion , chopped
2 tablespoons canola oil
2 garlic cloves , minced
1 cup ketchup
1/2 cup molasses
1/4 cup cider vinegar
2 teaspoons chili powder
1/2 teaspoon ground mustard

Nutrision Information

Servings Per Recipe
6-8
Calories
630
Sugar
32g
Fat
33g
Texas Style Beef Brisket is a popular barbeque dish in Texas and the Southern United States. It is typically slow-cooked and smoked over wood for a tender and flavorful result. The use of a slow cooker in this recipe makes it an easy and accessible variation of the traditional dish that can be enjoyed by anyone. The spices used in the rub and sauce give this dish its distinct flavor and aroma. Serve it with your favorite sides like cornbread, coleslaw, or baked beans for a true Southern meal experience. Whether you're hosting a family gathering or just craving some good old-fashioned comfort food, this Texas Style Beef Brisket is sure to satisfy.

Instructions

1.In a bowl, combine Worcestershire sauce, chili powder, bay leaves, minced garlic, celery salt, black pepper, and liquid smoke (optional). Rub the mixture all over the beef brisket.
2.Heat canola oil in a pan. Add onion and minced garlic, cook until onion is soft. Add ketchup, molasses, cider vinegar, chili powder, and ground mustard. Mix well for a min.
3.Place the beef brisket in a slow cooker; pour the beef broth and ketchup mixture over it.
4.Cover the slow cooker and cook on low for 8-10 hours or until the beef falls apart with a fork.
5.Remove the meat and shred it. Serve hot with your choice of sides.

PROS

The beef brisket is a flavorful and tender cut of meat.
It is sure to be a hit with meat lovers and perfect for a family meal.

The slow cooker makes it easy to prepare and frees up your time to do other things while it cooks.

CONS

Beef brisket is a high-fat cut of meat; it should be enjoyed in moderation as part of a balanced diet.

It takes a long time to cook, so it’s not ideal for when you need a quick meal.

HEALTH & BENEFITS

Despite its high-fat content, beef brisket provides essential nutrients like protein, iron, and vitamin B12.
The liquid smoke used in this recipe can mimic the smoky flavor of traditional barbeque without the potential carcinogens associated with grilling over flames.

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