Texas-Style Barbecued Beef Brisket

Jun 09, 2023June 9, 20230 5
Texas-Style Barbecued Beef Brisket is a mouth-watering meat dish
in Meat

Prep

15 min

Cook

8 h 30 min

Ready In

8 h 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large sweet onion , sliced
3 garlic cloves , chopped
1 tablespoon chili powder
1 tablespoon jarred beef base
1 tablespoon Worcestershire sauce
1 teaspoon cumin
1 1/2 teaspoons hickory liquid smoke
1 beef brisket , flat trimmed
1/4 cup beer
3 tablespoons bottled chili sauce

Nutrision Information

Servings Per Recipe
8-10
Calories
531
Sugar
3g
Fat
38g
Texas-Style Barbecued Beef Brisket is a classic Texan dish that originated from slow-cooking tough cuts of meat over wood fires. The method of cooking results in a tender and juicy brisket that's full of smoky flavor. This recipe is a simplified version of the original, allowing you to enjoy the taste of Texas without needing a fire pit or smoker. By slow cooking the beef brisket in a blend of chili powder, Worcestershire sauce, and other seasonings, the meat flavor is locked in and the beef is tenderized. This dish can be prepared in advance and reheated for a convenient dinner option. Serve this meat dish with cornbread, baked beans, or coleslaw to complete the meal.

Instructions

1.In a slow cooker, combine onion, garlic, chili powder, beef base, Worcestershire sauce, cumin, and hickory liquid smoke.
2.Place brisket into the onion mixture, coating both sides.
3.Pour beer over the brisket.
4.Cover and cook for at least 8 hours on low.
5.Remove the brisket and add chili sauce to the remaining sauce in the slow cooker.
6.Return the brisket to the slow cooker and cook for another 30 minutes on low or until the brisket is tender.
7.Serve with the sauce.

PROS

Texas-Style Barbecued Beef Brisket is a tender, juicy, and flavorful meat dish that can feed a crowd.

This recipe is easy to prepare and can be made in a slow cooker, so it’s perfect for busy weeknights or weekend gatherings.

It’s a great dish for barbecue parties and potlucks.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Prepare for a lengthy cooking time to make this dish.

The smoker is the traditional way to cook Texas-Style Barbecued Beef Brisket, so you need to invest in a smoker if you want an authentic taste.

HEALTH & BENEFITS

Beef is a good source of protein, vitamin B12, and iron.
However, it’s important to choose lean cuts of beef and consume them in moderation.
Onion and garlic have anti-inflammatory properties and can boost your immune system.
Cumin can help improve cholesterol levels and aid digestion.
However, this dish is high in sodium, so it’s not recommended for people with high blood pressure or those at risk of heart diseases.

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