Texas Stuffed Mushrooms

May 14, 2023May 14, 20230 16

Texas Stuffed Mushrooms: A Perfect Appetizer for Barbecue Nights

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Texas Stuffed Mushrooms are a classic American appetizer that can be enjoyed in various settings, from casual gatherings to formal events. These hearty mushrooms are stuffed with creamy and savory filling made of cream cheese, bbq sauce, steak sauce, and bacon bits, creating a perfect balance of flavors and textures. They are easy to prepare, require little effort, and are a crowd-pleaser for both adults and children. Moreover, mushrooms have numerous health benefits and are a great addition to any diet.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	In a medium bowl, mix the cream cheese, barbeque sauce, steak sauce, and bacon bits until well combined.
3.	Stuff each mushroom cap with a generous spoonful of the cream cheese mixture.
4.	Place the stuffed mushrooms on a baking sheet and bake for 12-15 minutes or until golden brown.
5.	Serve hot and enjoy!

PROS

Texas Stuffed Mushrooms are easy to prepare, require only a few ingredients, and are perfect for a barbecue party or any gathering.

They are delicious, savory, and filling, making them a great appetizer.

CONS

Mushrooms may cause allergic reactions in some people, and the recipe contains cream cheese, which is high in calories and fat.

Moreover, the bbq sauce and steak sauce used in the recipe may contain added sugars and artificial ingredients.

HEALTH & BENEFITS

Mushrooms are low in calories and high in nutrients.
They are a good source of vitamin D, which helps to maintain healthy bones and teeth.
Moreover, mushrooms contain antioxidants that boost the immune system and protect against certain diseases.
The cream cheese used in this recipe is a good source of calcium and protein.

	1 package cream cheese , softened
	2/3 cup barbeque sauce
	3 tablespoons steak sauce
	1 package fresh mushrooms , stems removed
	1/4 cup bacon bits