Texas-Sized Beef Sandwiches

Jun 09, 2023June 9, 20230 17
Mouth-watering Texas-Sized Beef Sandwiches recipe
in Sandwich

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 medium green pepper , thinly sliced
1/3 cup onion , thinly sliced
1/4 cup fresh mushrooms , sliced
1/4 teaspoon ground cumin
1 teaspoon butter
2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon prepared horseradish
2 slices Texas toast thick bread , toasted
6 slices deli roast beef , about 3 ounces
1/2 medium tomatoes , sliced
1/2 cup shredded cheddar cheese

Nutrision Information

Servings Per Recipe
2
Calories
655
Sugar
4g
Fat
46g
The Texas-Sized Beef Sandwich is a popular sandwich in Texas, often served in restaurants and homes across the state. This sandwich is a perfect lunch or dinner idea, especially when you want something quick, filling, and delicious. It consists of sautéed vegetables, roast beef, tomatoes, and cheddar cheese, all layered between thick slices of Texas toast bread. It is a satisfying meal that can be enjoyed alone or with friends and family.

Instructions

1.In a large skillet, sauté the green pepper, onion, and mushrooms in butter until tender.
2.In a small bowl, mix together the mayonnaise, Dijon mustard, and horseradish.
3.Spread the mayonnaise mixture evenly over one side of each toasted bread slice.
4.Layer roast beef, tomatoes, and sautéed vegetables on top of one slice of bread.
5.Sprinkle cheddar cheese on top, then top with the remaining bread slice.
6.Serve hot and enjoy!

PROS

These Texas-Sized Beef Sandwiches are loaded with flavor and perfect for a hearty lunch or dinner.

They are quick and easy to make and can be customized to your taste by adding or omitting ingredients.

CONS

This sandwich is high in calories and fat, which makes it suitable only for an occasional treat.

The use of a lot of cheese may not be friendly to the heart, and the roast beef can be high in sodium.

HEALTH & BENEFITS

These sandwiches contain a lot of protein from the roast beef, which is good for muscle health.
The vegetables used such as green pepper and onion contain Vitamin C which helps support the immune system.
And the use of whole-grain bread can help meet the daily intake of fiber needed for good digestion.

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