Texas Sheet Cake IV

May 14, 2023May 14, 20230 0
Delicious and intense Texas Sheet Cake IV
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
2 cups white sugar
1/2 cup butter
1/2 cup shortening
1 cup strong brewed coffee
1/4 cup unsweetened cocoa powder
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract
1/2 cup butter
1/4 cup milk
1 teaspoon milk
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
3 1/2 cups confectioners ' sugar

Nutrision Information

Servings Per Recipe
16
Calories
495
Sugar
48g
Fat
23g
Texas Sheet Cake IV is a classic American dessert that has been enjoyed for generations. It is a type of chocolate cake that is known for its moist texture and rich chocolate flavor. The cake is typically made using a combination of butter, shortening, cocoa powder, and coffee. The frosting is made using butter, milk, cocoa powder, and confectioners' sugar, which is poured over the warm cake and spread evenly. The result is a chocolatey, sweet dessert that is perfect for potlucks, parties, and other events.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
2.In a large bowl, combine the flour and baking soda. Set aside.
3.In a large saucepan, melt together the sugar, butter, shortening, coffee, and cocoa powder. Bring to a boil, stirring constantly. Remove from heat.
4.Pour the hot mixture into the bowl with the flour mixture. Stir in the buttermilk, eggs, and vanilla. Pour the batter into the prepared pan.
5.Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and cool for 5 minutes.
6.Meanwhile, make the frosting: In a large saucepan, melt together the butter, milk, vanilla extract, and cocoa powder. Bring to a boil, stirring constantly. Remove from heat and stir in the confectioners' sugar until smooth.
7.Pour the frosting over the warm cake and spread evenly. Allow to cool completely before cutting and serving.

PROS

This cake is incredibly moist, chocolatey, and tasty.
The frosting is creamy, sweet, and a great complement to the cake.

It is perfect for large groups and can be easily transported to potlucks and events.

CONS

This cake is high in calories and sugar, so it should be eaten in moderation.

It also requires several ingredients and multiple steps, so it may not be the quickest dessert to make.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain some health benefits. The cocoa powder used in this recipe has been linked to a variety of health benefits, such as improving heart health, reducing inflammation, and improving mood. Additionally, the buttermilk used in this recipe contains probiotics, which can improve gut health.

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