Texas Sheet Cake III

May 11, 2023May 11, 20230 2
Classic and decadent Texas Sheet Cake III recipe
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1/2 cup shortening
2 squares unsweetened chocolate
1 cup water
2 cups unbleached all-purpose flour
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs , beaten
1 teaspoon vanilla extract
1/2 cup butter
2 squares unsweetened chocolate , melted
6 tablespoons milk
1 pound confectioners ' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Nutrision Information

Servings Per Recipe
16
Calories
534
Sugar
58g
Fat
30g
Texas Sheet Cake III is a classic Southern dessert that has been enjoyed for generations. It is also known as Texas Chocolate Sheet Cake or Texas Brownies. This cake is perfect for potlucks, picnics, and family gatherings. It is a delicious and indulgent dessert that is easy to make and feeds a crowd. The cake is light, yet moist, with a hint of cinnamon. The frosting is rich, chocolaty, and topped with toasted pecans for added crunch. This cake is sure to become a family favorite.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2.In a large saucepan, melt 1/2 cup butter, 1/2 cup shortening, and 2 squares unsweetened chocolate. Add 1 cup water and stir.
3.In a large mixing bowl, combine 2 cups flour, 2 cups sugar, 1 teaspoon cinnamon, and 1 teaspoon baking soda. Mix well.
4.Add the melted chocolate mixture to the dry ingredients and mix well.
5.Beat in 1/2 cup buttermilk, 2 beaten eggs, and 1 teaspoon vanilla extract.
6.Pour the batter into the prepared pan and bake for 30 minutes.
7.To make the frosting, melt 1/2 cup butter and 2 squares unsweetened chocolate. Add 6 tablespoons milk, 1 teaspoon vanilla extract, and 1 pound confectioners' sugar. Beat until smooth. Add 1 cup chopped pecans and mix well.
8.Remove the cake from the oven and immediately spread the frosting over the hot cake. Let cool before serving.

PROS

This chocolate cake is rich, moist, and full of flavor.

It is easy to make and feeds a large crowd.

The frosting is smooth, creamy, and nutty with the addition of pecans.

CONS

This cake is high in calories, sugar, and fat.

It is not suitable for people with nut allergies.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Cinnamon has been linked to reducing inflammation and improving blood sugar control.
Pecans are a good source of healthy fats, fiber, and antioxidants.

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