Texas Scalloped Potatoes

Jun 01, 2023June 1, 20230 0
Texas Scalloped Potatoes
in Side

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs baking potatoes , peeled
1 1/2 tablespoons salt
4 tablespoons unsalted butter
4 tablespoons vegetable oil
1 green bell pepper , chopped
8 -10 green onions , sliced
3 cloves garlic , finely chopped
4 ounces pimientos , diced ( drained )
1/3 cup pickled jalapeno pepper , reserve 1 tablespoon liquid from jar of pickled jalapenos
2 tablespoons flour
2 cups evaporated milk
2 cups cheddar cheese , grated

Nutrision Information

Servings Per Recipe
8
Calories
532
Sugar
8g
Fat
35g
Texas Scalloped Potatoes is a creamy and indulgent side dish that is typically served alongside a main course. This recipe gives the traditional scalloped potatoes a spicy twist by using jalapeno peppers to give the dish a kick. The combination of butter, cheese, and milk creates a rich and comforting texture, perfect for a cold winter day or any day when you need some extra comfort. Serve this dish for family dinners or holiday gatherings for a hearty and satisfying meal.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Bring potatoes and salted water to cover to a boil in a Dutch oven over medium-high heat; cook 12 to 15 minutes or until tender.
3.Drain and cool slightly; cut into 1/4-inch-thick slices.
4.Heat butter and oil in a large skillet over medium-high heat until butter melts.
5.Add bell pepper, green onions, garlic, pimientos, and jalapenos; cook, stirring occasionally, until tender.
6.Sprinkle with flour, and cook, stirring constantly, 1 minute.
7.Gradually whisk in milk and reserved 1 tablespoon jalapeno liquid.
8.Cook, whisking constantly, 3 to 4 minutes or until mixture is thickened and bubbly.
9.Layer potatoes and 1 1/2 cups cheese in a 13- x 9-inch baking dish; pour milk mixture over cheese.
10.Sprinkle with remaining 1/2 cup cheese.
11.Bake at 375 degrees F (190 degrees C) for 35 minutes or until bubbly and lightly browned on top.

PROS

This savory and cheesy scalloped potato dish is a filling and delicious side that pairs well with any protein.

The jalapenos give it a slight kick, adding a unique twist on a classic dish.

CONS

This dish is high in calories and fat due to its use of butter, cheese, and evaporated milk.

It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Jalapenos are known to contain capsaicin, which has anti-inflammatory properties and can help reduce pain.

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