Texas Praline Cake

May 14, 2023May 14, 20230 13
Classic recipe of Texas Praline Cake with crunchy pecans and creamy frosting
in Dessert

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter or margarine
1 cup brown sugar
1/2 cup white sugar
4 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups water
1 tablespoon instant coffee granules
4 cups all-purpose flour
1 tablespoon unsweetened cocoa powder
5 teaspoons baking powder
1 teaspoon salt
1 cup coarsely chopped pecans
1 cup heavy cream , chilled
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup brown sugar , not packed
10 pecan halves ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
538
Sugar
40g
Fat
32g
Texas Praline Cake is a rich and decadent dessert that originated in Texas, USA. This cake combines classic chocolate cake flavors with the rich, nutty flavor of pecans and sweetens it with caramel frosting. Pecans being native to Texas are the primary ingredient of this cake and are responsible for its unique, nutty taste. Additionally, the cake can be served in any season and is often paired with a hot cup of coffee or tea. Overall, Texas Praline Cake is an all-time favorite for Texans and is gaining popularity worldwide.

Instructions

1.Preheat the oven to 350°F. Grease and flour a 9x13-inch baking pan.
2.In a large mixing bowl, cream butter, brown sugar, and white sugar until light and fluffy.
3.Beat in the eggs and vanilla extract until the mixture is smooth.
4.Add water and instant coffee granules, mix well.
5.In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
6.Add the dry ingredients to the creamed mixture in intervals, mixing well after each addition.
7.Stir in chopped pecans and mix until well combined.
8.Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9.For the frosting, beat heavy cream, salt, vanilla extract, and brown sugar until stiff peaks form.
10.Frost the cooled cake and decorate with pecan halves if desired.

PROS

Texas Praline Cake is a moist, spongy cake that is perfect for any occasion.
The rich, nutty flavors of pecan complemented by the sweetness of caramel make it a delight for any taste bud.
Moreover, this cake is easy to make and can be stored for up to 5 days.

CONS

This cake might not be ideal for those looking for a low-calorie or low-fat diet as it contains large amounts of sugar, fat, and calories.
Additionally, overcooking or undercooking can lead to dry and crumbly cake, which may spoil the taste.

HEALTH & BENEFITS

Despite being high in calories, Texas Praline Cake contains several health benefits. Pecans used in the recipe are rich in antioxidants, vitamins, and minerals that can fend off several diseases. Moreover, pecans are known to enhance heart health and help in weight loss.

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