Texas Oven-Roasted Beef Brisket

Jun 09, 2023June 9, 20230 16
Texas Oven-Roasted Beef Brisket Recipe
in Meat

Prep

20 min

Cook

300 min

Ready In

320 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 bay leaf , crushed
4 lbs beef brisket , trimmed
1 1/2 cups beef stock

Nutrision Information

Servings Per Recipe
8
Calories
570
Sugar
2g
Fat
37g
The Texas-style beef brisket is one of the most popular dishes in Texas, enjoyed by meat-lovers all over the world. Texas-style brisket is famous for its rich, smoky, and beefy flavor that comes from slow-cooking the meat at low temperatures. This dish is perfect for large gatherings, especially in the summer when you can serve it with fresh salads and coleslaw. Pair it with a bottle of your favorite beer or your favorite red wine, and you have yourself a fantastic meal!

Instructions

1.Preheat oven to 300°F (150°C).
2.In a small bowl, mix together chili powder, salt, garlic powder, onion powder, black pepper, sugar, dry mustard, and crushed bay leaf.
3.Rub the spice mix all over the trimmed beef brisket.
4.Place the beef in a roasting pan and pour beef stock around it.
5.Cover the pan tightly with foil and roast for 4 to 5 hours or until the meat is tender and falling apart.
6.Once done, let the brisket rest for 15 minutes before slicing it across the grain into thin slices.

PROS

This Texas-style beef brisket is packed with flavor and a perfect dish to serve to a larger crowd.
It’s easy to prepare as it requires less attention and cooks slowly in the oven until it’s fall-apart tender.

CONS

Beef brisket is high in calories and saturated fats so it should be consumed in moderation.
It’s also not a quick recipe to make as it takes a long time to roast, so plan accordingly.

HEALTH & BENEFITS

This beef brisket contains a high amount of protein and helps maintain strong bones and muscle. It’s also a good source of iron and zinc, which is beneficial for oxygen transport in the body and supporting the immune system.

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