Texas Egg Rolls

May 14, 2023May 14, 20230 1

Crispy and cheesy Texas Egg Rolls recipe for your snack time

by The Chefin Appetizer

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	oil for frying
	6 canned whole green chiles
	6 egg roll wrappers
	6 slices Monterey Jack cheese

Nutrision Information

Servings Per Recipe

Calories

273

Sugar

Fat

18g

Texas Egg Rolls are a fusion dish combining elements of Tex-Mex cuisine with an Asian-style egg roll. They are a tasty appetizer or snack that can be served with your choice of dipping sauce, such as ranch or salsa. The egg rolls are filled with a slice of Monterey Jack cheese and a whole canned green chili for a spicy kick. The egg roll wrappers are then fried to create a crispy, golden brown exterior that complements the cheesy filling. These egg rolls are perfect for a party or game day gathering, but can also be enjoyed as a quick snack anytime.

Instructions

1.	Heat oil in a deep fryer or large skillet over medium heat.
2.	Rinse and pat dry the whole green chiles.
3.	Lay out the egg roll wrappers on a flat surface.
4.	Place one slice of cheese on each wrapper and top with a whole green chili.
5.	Roll up the egg rolls, tucking in the sides as you go, and seal the edges with water.
6.	Carefully place the egg rolls in the hot oil and fry until golden brown, turning occasionally.
7.	Remove from oil and drain on a paper towel-lined plate.

PROS

These Texas Egg Rolls are easy to make and taste amazing.

They are perfect for your snack time, and the combination of cheese and chili creates a unique flavor.

CONS

Deep-fried foods are typically high in calories and fat, so these egg rolls should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as a treat in moderation.
The green chiles used in this recipe are rich in antioxidants such as vitamins A and C, which can help to support a healthy immune system.