Ingredients

2 tablespoons vegetable oil
2 1/2 pounds venison , cut into cubes
1 large onion , chopped
1 clove garlic , minced
1 can diced green chile peppers
2 cans kidney beans , drained and rinsed
2 cans beef broth
2 teaspoons dried oregano
2 teaspoons ground cumin
1/2 teaspoon salt
1 1/2 teaspoons paprika
Texas Deer Chili is a savory and spicy stew that is popular in Texas and other parts of the United States. Made with chunks of venison and a variety of spices, this dish is a hearty and flavorful option for those who enjoy game meat and hearty stews. The use of canned beans and broth makes it a quick and easy recipe to prepare, and it can be customized to suit a variety of tastes by adjusting the level of spice. This recipe is perfect for cold winter days and is sure to warm you up from the inside out.

Instructions

1.Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
2.Brown the venison in the hot oil until evenly browned, about 10 minutes.
3.Add the onion and garlic to the pot and cook for about 5 minutes until soft.
4.Stir in the green chile peppers and cook for 5 more minutes.
5.Add the beans, beef broth, oregano, cumin, salt, and paprika. Mix well.
6.Bring the mixture to a simmer, reduce heat to low, and cook uncovered for 2 to 3 hours until the venison is tender.
7.Serve hot with a side of cornbread or crackers.

PROS

Texas Deer Chili is a very filling and satisfying dish that is packed with protein, fiber, and other essential nutrients.

The spices in this recipe add a lot of flavor and make it an excellent option for those who enjoy spicy food.

CONS

This recipe is very high in sodium due to the use of canned beans and broth.
It is not recommended for those on a low-sodium diet.

This recipe may not be suitable for those who do not like game meat, as venison has a distinct and sometimes strong flavor.

HEALTH & BENEFITS

Texas Deer Chili is an excellent source of protein and fiber, both of which are important for maintaining muscle mass, managing weight, and keeping you feeling full and satisfied.
Venison is a lean meat that is lower in calories and saturated fat than beef or pork. It is also a good source of iron, zinc, and vitamin B12.

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