Texas Curried Chicken

May 14, 2023May 14, 20230 1

Texas Curried Chicken Recipe

by The Chefin Main

Prep

20 min

Cook

75-80 min

Ready In

1 hr 40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

725

Sugar

37g

Fat

50g

Texas Curried Chicken is a dish that is both sweet and savory. The chicken is coated with a mixture of honey, molasses, and prepared mustard, which gives it sweetness, while the curry powder adds a delicious savory flavor. The result is a dish that is flavorful, tender, and juicy. It is perfect for a family dinner, a special occasion, or meal prep for the week ahead. Serve it alongside your favorite vegetables or rice for a balanced meal.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a small bowl, mix together honey, molasses, prepared mustard, curry powder, and half of the butter.
3.	Spread the remaining butter on the skin of the chicken.
4.	Place the chicken in a baking dish and sprinkle salt and pepper over it.
5.	Pour the honey mixture over the chicken.
6.	Cover and bake for 30 minutes.
7.	Remove cover and continue to bake for an additional 45-50 minutes, or until the chicken is fully cooked and the skin is golden and crispy.
8.	Let the chicken rest for 5-10 minutes before serving.

PROS

This dish is packed with flavor and has a crispy skin that everyone will love.

It is easy and quick to prepare, making it perfect for busy weeknights.

It’s perfect for meal prep and can be stored and reheated.

CONS

This recipe is relatively high in fat, making it less suitable for those watching their fat intake.

It may not be suitable for those who do not like sweet and savory mixtures.

HEALTH & BENEFITS

This dish is high in protein and can help promote muscle growth and repair.
The honey and molasses in the recipe are natural sweeteners that have antioxidant properties and can help boost immunity.
The curry powder in the recipe contains turmeric, a spice that has powerful anti-inflammatory and antioxidant effects.

	1 whole chicken , cut into pieces
	1/2 cup butter , divided
	1/2 teaspoon salt
	1/4 teaspoon black pepper
	1/4 cup honey
	1/4 cup molasses
	1/4 cup prepared mustard
	1 teaspoon curry powder