Texas Cowboy Chili Beans

May 14, 2023May 14, 20230 15

Authentic Texas Cowboy Chili Beans recipe for a hearty meal

by The Chefin Main

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

643

Sugar

Fat

25g

Texas Cowboy Chili Beans is a classic Tex-Mex dish that originated from the chuckwagon cooking of cowboys in the 1800s. This hearty meal is perfect for a cold winter day or when feeding a large crowd. The chili seasoning provides a spicy kick, while the pinto beans and beef chuck make it a satisfying and filling meal. It can be served with cornbread, tortilla chips, or on its own with your favorite garnish. Try this recipe for your next family dinner or potluck and impress everyone with your Texan cooking skills!

Instructions

1.	Rinse the pinto beans and soak them in water for 6-8 hours. Drain the water and rinse again.
2.	Cut the beef chuck into small pieces and brown them in a large pot over medium-high heat.
3.	Add the onions, garlic powder, and cumin to the pot and cook until the onions are soft.
4.	Add the diced tomatoes, chili seasoning mix, and enough water to cover the beef. Bring to a boil and reduce the heat to a simmer.
5.	Add the pinto beans to the pot and continue simmering for 3-4 hours, or until the beans are tender and the beef is cooked through.
6.	Serve hot with your favorite garnish such as shredded cheese, chopped cilantro or green onion.

PROS

This recipe is perfect for a crowd and can be easily customized according to your spice preference.

The beef and pinto beans make it a hearty and filling meal.

CONS

This recipe requires a long cooking time and preparation, so plan ahead accordingly.

It may not be suitable for vegetarians or those with beef allergies.

HEALTH & BENEFITS

Pinto beans are high in protein and fiber, which can help with weight management and digestive health.
They are also rich in vitamins and minerals such as iron and potassium.
However, this recipe may be high in sodium and saturated fat due to the beef content, so it should be enjoyed in moderation as part of a balanced diet.

	8 pounds beef chuck roast
	2 cans diced tomatoes with green chile peppers
	1 large yellow onion , diced
	2 tablespoons garlic powder
	2 tablespoons ground cumin
	2 packages chili seasoning mix
	3 cups dried pinto beans