Texas Coleslaw

May 14, 2023May 14, 20230 15
Spicy and Tangy Texas Coleslaw
in Side

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup mayonnaise
1 tablespoon lime juice
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 medium head green cabbage , rinsed and very thinly sliced
1 large carrot , shredded
2 green onions , sliced
2 radishes , sliced

Nutrision Information

Servings Per Recipe
6
Calories
256
Sugar
5g
Fat
25g
Texas Coleslaw is a popular side dish in Texas and other Southern states that is often served with barbecue and grilled meats. The coleslaw has a spicy and tangy flavor that makes it a standout side dish. It is a refreshing and satisfying alternative to traditional coleslaw and is a great way to incorporate more vegetables into your diet.

Instructions

1.In a medium bowl, whisk together mayonnaise, lime juice, cumin, cayenne pepper, salt, and black pepper until well combined.
2.In a large bowl, combine cabbage, shredded carrot, sliced green onions, and sliced radishes.
3.Pour the dressing mixture over the vegetables and toss until well coated.
4.Serve chilled.

PROS

Texas Coleslaw is a flavorful and refreshing side dish that complements any meal.

The spicy and tangy dressing adds a kick to the crunchy vegetables, making it a perfect summer dish.

CONS

This coleslaw contains mayonnaise, which is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cabbage, carrot, and radish are all nutrient-dense vegetables that are low in calories and high in fiber.
They contain antioxidants and vitamins that promote digestive health and boost immunity.
The lime juice in the dressing also provides a dose of vitamin C.

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