Texas Chili Beef Slices

May 14, 2023May 14, 20230 14
Texas Chili Beef Slices for a hearty and spicy meal
in Beef

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds round steak
1 teaspoon meat tenderizer
1 onion , chopped
2 cloves garlic , minced
2 tablespoons distilled white vinegar
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 can tomato sauce
1 lemon , sliced
2 tablespoons brown sugar
1/2 teaspoon mustard powder
1/4 teaspoon hot pepper sauce

Nutrision Information

Servings Per Recipe
6
Calories
445
Sugar
5g
Fat
23g
Texas Chili Beef Slices are a classic Texan dish that is often enjoyed with cornbread or rice. The beef is slow-cooked in a spicy sauce that is rich in flavor and perfect for those who enjoy a bit of heat. This dish is perfect for a hearty dinner and makes for great leftovers the next day.

Instructions

1.Preheat oven to 350 degrees F.
2.Sprinkle meat tenderizer on each side of the round steak.
3.In a large bowl, whisk together the onion, garlic, white vinegar, vegetable oil, Worcestershire sauce, chili powder, tomato sauce, brown sugar, mustard powder, and hot pepper sauce.
4.Add the lemon slices to the sauce mixture.
5.Place the round steak in a deep baking dish and pour the sauce mixture over it.
6.Cover the baking dish with foil and cook in the preheated oven for 2 hours or until the beef is tender.
7.Cut the beef into slices and serve with your choice of sides.

PROS

Texas Chili Beef Slices are a delicious and hearty meal that can be easily prepared in the oven.

The beef is tender and the sauce is rich and spicy.

This meal is perfect for a cold winter night and can be easily reheated for leftovers.

CONS

This meal is high in calories and fat due to the use of beef and the sauce ingredients.

It may not be suitable for individuals on a low-calorie or low-fat diet.

Also, some individuals may find the dish to be too spicy.

HEALTH & BENEFITS

Despite the high calorie and fat content, beef contains many essential nutrients including iron and protein.
The chilies used in the recipe are also known to provide health benefits such as aiding digestion and reducing inflammation.
However, individuals with certain conditions such as acid reflux or irritable bowel syndrome may want to avoid spicy foods.

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