Texas Brisket

May 14, 2023May 14, 20230 16

Texas Brisket Slow Cooker Recipe

by The Chefin Main

Prep

10 min

Cook

8-10 hours

Ready In

8-10 hours 10 min

Level

Very easy

Rating

Ingredients

	3 1/2 fluid ounces liquid smoke flavoring
	1/4 cup ketchup
	1 bottle steak sauce , ( e.g . Heinz 57 )
	1 beef brisket

Nutrision Information

Servings Per Recipe

8-10

Calories

345

Sugar

Fat

18g

Texas Brisket is a slow-cooked beef dish that is smoky, flavorful, and tender. This classic Texan meal is perfect for cold weather and holidays and is often served during BBQs and parties. Brisket is usually rubbed with various spices and smoke flavorings and cooked on a grill, but this slow cooker recipe is a great alternative that is easy and convenient. The result is fall-apart tender meat that melts in your mouth and is full of flavor.

Instructions

1.	In a bowl, mix liquid smoke flavoring, ketchup, and steak sauce.
2.	Place brisket in the slow cooker and cover with the mixture, rubbing it onto all sides.
3.	Cover the slow cooker and cook on low for 8-10 hours.
4.	Remove brisket from slow cooker and let it rest on the cutting board for 10 minutes before slicing against the grain.

PROS

Texas Brisket is a classic American meal that is perfect for feeding a crowd.
It is easy to make and is a delicious comfort food that everyone loves.

CONS

Brisket is a fatty cut of meat, which means it can be high in calories and unhealthy fats.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While brisket may not be the healthiest cut of meat, it does contain iron, zinc, and vitamin B12 which are all essential for maintaining a healthy body. It is also a great source of protein that helps keep you feeling full longer.