Texas Boiled Beer Shrimp

May 14, 2023May 14, 20230 15

Texas Boiled Beer Shrimp, a perfect seafood recipe for any occasion

by The Chefin Seafood

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 cans or bottles light beer
	2 tablespoons dry crab boil
	2 pounds large shrimp

Nutrision Information

Servings Per Recipe

Calories

231

Sugar

Fat

Texas boiled beer shrimp is a classic dish in the coastal areas of Texas. It is a simple dish with just three ingredients and packed with flavors of beer, crab boil, and juicy shrimp. It is a favorite to serve during outdoor gatherings, picnics, and brunches. Due to its simplicity and quick cooking time, it is also a popular dish to prepare when time is short, and meals need to be served. With this recipe, you can satisfy your craving for tasty, easy-to-prepare, and delicious shrimp.

Instructions

1.	In a large pot, pour in the light beer and crab boil.
2.	Bring the mixture to a rolling boil on high heat.
3.	Add the shrimp and cook for 2-3 minutes.
4.	Remove from heat and let the shrimp cool in the beer mixture for 2-3 minutes.
5.	Once cooled, peel and devein the shrimp and serve with cocktail sauce or butter.

PROS

Texas boiled beer shrimp is quick and easy to make.

It is a perfect dish to serve at parties or any casual occasion.

The shrimp are infused with the flavor of beer and crab boil making them exceptionally delicious.

CONS

Overcooking the shrimp can make them rubbery.

The dish has a high sodium content, so it should be enjoyed in moderation and with caution for those with a sodium-restricted diet.

HEALTH & BENEFITS

Shrimps are rich in protein and low in fat, making it an excellent source of nutrition. It is also rich in antioxidants and essential minerals like selenium and vitamin B12 that help with brain development and immune system function. So enjoy this Texas boiled beer shrimp in moderation to sample the health benefits that shrimp has to offer.