Texas Beef Brisket Chili

Jun 08, 2023June 8, 20230 3
Texas Beef Brisket Chili: A Hearty One-Pot Meal for Your Family
in Main

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large dried ancho chiles
6 ounces bacon , diced
1 1/4 lbs onions , chopped ( about 4 cups )
5 lbs flat-cut beef brisket , cut into 2 1/2- to 3-inch cubes ( also called first-cut )
1 teaspoon kosher salt
6 large garlic cloves , peeled
2 tablespoons chili powder
2 teaspoons cumin seeds
1 teaspoon dried oregano
1 teaspoon ground coriander
1 1/2 teaspoons coarse kosher salt
1.5 cans fire-roasted diced tomatoes and green chilies ( 1 3/4 cups )
1 bottle mexican beer
1 can diced roasted green chilies
1/2 cup finely chopped fresh cilantro stem
4 cups seeded peeled butternut squash or 4 cups potatoes
fresh cilantro leaves
chopped red onion
diced avocado
shredded monterey jack cheese
warm corn tortillas or flour tortilla

Nutrision Information

Servings Per Recipe
8
Calories
531
Sugar
8g
Fat
33g
Texas Beef Brisket Chili is a classic dish that has been enjoyed for generations in the southwestern United States. This recipe combines tender beef brisket with a variety of spices, vegetables, and chili peppers to create a delicious and hearty one-pot meal that is perfect for feeding a crowd. This chili has a rich and smoky flavor with just the right amount of heat, making it a favorite for anyone who loves spicy food. The addition of butternut squash or potatoes adds some extra nutrition and heartiness to this already filling meal. Serve it with warm tortillas and your favorite toppings for a dinner that your whole family will love.

Instructions

1.Toast the ancho chilies in a dry skillet over medium heat for 2-3 minutes, until fragrant.
2.Remove the stems and seeds from the chilies and put them in a bowl. Pour boiling water over the chilies and let them soak for 30 minutes.
3.Cook the bacon in a large pot over medium heat for 8-10 minutes, until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate.
4.Add the onions to the pot and cook until softened, about 8-10 minutes.
5.Add the beef and kosher salt and cook until the meat is browned on all sides.
6.Using a slotted spoon, transfer the ancho chilies and garlic to a blender along with 1 1/2 cups of the chili-soaking liquid. Blend until smooth.
7.Add the chili powder, cumin seeds, dried oregano, and ground coriander to the pot and cook for 1-2 minutes, stirring constantly.
8.Add the ancho chili puree, fire-roasted diced tomatoes and green chilies, mexican beer, diced green chilies, cilantro stems, and butternut squash or potatoes to the pot.
9.Reduce the heat to low, cover the pot, and simmer for 2-3 hours, stirring occasionally.
10.Serve the chili hot, garnished with cilantro leaves, chopped red onion, diced avocado, and shredded Monterey Jack cheese. Warm corn tortillas or flour tortillas are also great to serve alongside.

PROS

Texas Beef Brisket Chili is a delicious and hearty one-pot meal that is perfect for a chilly evening.

The combination of beef brisket, chili peppers, and vegetables makes it a nutritious and protein-packed dinner option.

The leftovers make for a great lunch the next day.

CONS

This recipe takes a few hours to prepare, so it is not ideal for a quick weeknight meal.

The ingredients list is lengthy and some of the items may be hard to find depending on where you live.

HEALTH & BENEFITS

Beef brisket is a great source of protein, zinc, and iron, all important for a healthy diet.
Chili peppers contain capsaicin, which can help reduce inflammation and boost your metabolism.
Butternut squash is packed with vitamins A and C, as well as potassium.

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