Tex Mex Tacos Al Pastor

Jun 01, 2023June 1, 20230 3
Spicy Tex Mex Tacos Al Pastor for a Delicious Dinner
in Mexican

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon garlic granules , ( more to taste )
1/4 cup cider vinegar
1 teaspoon dried oregano
1 teaspoon guajillo chili powder
1 teaspoon fresh ground black pepper
1/8 teaspoon ground cumin
salt
2 cups fresh orange juice
2 lbs boneless pork loin , thinly sliced
1 1/2 tablespoons achiote paste ( rehydrate peppers to soft , peel , seed and mash or puree )
1/2 pineapple , peeled , cored , cut into long , thick strips
12 corn tortillas , warmed
1 onion , finely chopped
1 bunch fresh cilantro , finely chopped
picante sauce , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
364
Sugar
14g
Fat
14g
Tex Mex Tacos Al Pastor is a delicious fusion of Mexican and Texan flavors. This dish originated in Central Mexico, where it was traditionally made with pork that had been marinated in spices and slow-roasted on a spit. The Tex Mex version of this recipe includes the addition of pineapple, giving the tacos a sweet and tangy flavor. The pork is marinated in a blend of spices and orange juice, making it flavorful and juicy. Top with fresh cilantro, chopped onion, and spicy picante sauce for a satisfying meal that is perfect for a busy weeknight dinner with family and friends.

Instructions

1.In a small bowl, mix the garlic granules, cider vinegar, oregano, guajillo chili powder, black pepper, cumin, and salt together to create a marinade.
2.In a large resealable bag, add the orange juice and pork slices. Add the marinade and achiote paste, seal the bag, and mix well. Refrigerate for at least 1 hour, or overnight for best results.
3.Preheat a grill or grill pan to medium-high heat. Grill the marinated pork slices for 3-4 minutes on each side until they are cooked through.
4.Grill the pineapple strips until they are charred and caramelized, around 2-3 minutes on each side.
5.Assemble the tacos by placing a slice of pork and a pineapple strip on each warm tortilla. Top with chopped onion, fresh cilantro, and picante sauce as desired.

PROS

The combination of sweet and spicy flavors in these tacos make for a unique and satisfying meal.

They are easy to make and can be customized with your favorite toppings.

CONS

Pork loin can be a high-fat cut of meat, so it is important to watch portion sizes.

Some people may find the level of spice to be too intense.

HEALTH & BENEFITS

Pork loin is a good source of protein, vitamins B6 and B12, and minerals like zinc and phosphorus.
The fresh pineapple in this recipe is a good source of vitamin C and manganese, and contains a digestive enzyme called bromelain that may help aid in digestion.

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