/rating_off.png "1 Star")
Loading...| 2 cups all-purpose flour | |
| 1 1/2 cups brown sugar | |
| 1 teaspoon baking soda | |
| 1 teaspoon ground cinnamon | |
| 1/2 teaspoon salt | |
| 1 cup margarine | |
| 1 cup water | |
| 1/4 cup unsweetened cocoa powder | |
| 1 tablespoon instant coffee granules | |
| 1/3 cup sweetened condensed milk | |
| 2 eggs | |
| 1 teaspoon vanilla extract | |
| 1/4 cup margarine | |
| 1/4 cup unsweetened cocoa powder | |
| 1 tablespoon instant coffee granules | |
| 2/3 cup sweetened condensed milk | |
| 1 cup confectioners ' sugar | |
| 1 cup slivered , toasted almonds |
| 1. | Preheat oven to 375°F. Grease and flour a 9x13 inch baking pan. |
| 2. | In a large bowl, whisk together flour, brown sugar, baking soda, cinnamon, and salt. |
| 3. | In a medium saucepan, combine margarine, water, cocoa powder, and coffee granules. Bring to a boil and pour over flour mixture. Mix well. |
| 4. | Add condensed milk, eggs, and vanilla extract. Blend until smooth. |
| 5. | Pour batter into prepared pan and bake for 25 minutes. Let cool completely. |
| 6. | To make the frosting, melt margarine, cocoa powder, and coffee granules in a small saucepan. Remove from heat and add sweetened condensed milk and powdered sugar. Mix until smooth. |
| 7. | Spread frosting over the cooled cake and sprinkle with toasted almonds. |
This cake is moist, chocolaty, and has a unique Tex-Mex flavor.
It’s easy to make and serves a crowd.
This cake is high in calories and sugar.
It’s not a healthy dessert and should be enjoyed in moderation as part of a balanced diet.
While this cake may not be a healthy option, cocoa powder has been linked to several health benefits.
Studies have shown that consuming cocoa powder may help lower blood pressure, improve heart health, and reduce inflammation.
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