Ingredients

1/2 cup sweet onion
3 tablespoons olive oil
2 cups white rice
1 can chicken broth
1/2 teaspoon cumin
1 teaspoon black pepper
3 tablespoons blender hot sauce
1 can Rotel Tomatoes
0.5 can san marzano tomatoes
1/2 sweet onion
3 green onions
1 tablespoon chopped garlic
1 tablespoon lime juice
1/2 cup celery rib
2 teaspoons black pepper
1/4 cup trappey 's jalapeno
1 teaspoon seasoning salt
1 teaspoon sugar
1/2 cup cilantro leaf
The Tex-Mex Mexican Rice and Blender Hot Sauce is a hearty and flavorful dish that combines rice, vegetables, and hot sauce in one delicious meal. This dish is common in Texan and Mexican cuisine, often served as a side or main dish with grilled meats, beans, and salad. The hot sauce in this recipe is made in a blender with fresh tomatoes, herbs, and seasonings, providing a spicy and tangy flavor that complements the rice perfectly. This recipe adds a twist to the traditional rice dishes, making it a great addition to any mealtime.

Instructions

1.Rinse rice and strain well before use.
2.In a saucepan, heat olive oil over medium-high heat. Add onions and cook until they are almost translucent.
3.Add rice to the same saucepan and cook, stirring frequently, until the rice turns golden brown.
4.Add chicken broth, cumin, black pepper, and 2 tablespoons of hot sauce. Stir well and bring to a boil.
5.Reduce heat and simmer, covered, until the rice is tender and the liquid is absorbed, about 20 minutes.
6.In a blender, combine Rotel Tomatoes, san marzano tomatoes, sweet onion, green onions, garlic, lime juice, celery, black pepper, the remaining tablespoon of hot sauce, jalapeno, seasoning salt, sugar and cilantro. Blend until smooth.
7.Serve rice with the hot sauce on top, garnished with additional cilantro.

PROS

The Tex-Mex Mexican Rice and Blender Hot Sauce is a spicy, flavorful, and filling dish.

It is easy to prepare and can be made in one pan!
It is perfect for family dinners and special occasions.

CONS

This dish contains a high level of sodium and can be spicy for some people.
It may not be suitable for those with heart or digestive problems.

It is moderately high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of carbohydrates and may provide a quick boost of energy.
The hot sauce contains capsaicin, which may help in reducing inflammation and boosting metabolism.
The dish also contains vegetables and herbs that provide vitamins, minerals, and antioxidants, supporting overall health and a strong immune system.

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