Tex Mex-Med Supreme Burger

May 09, 2023May 9, 20230 14
Tex Mex-Med Supreme Burger recipe
in Burger

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large sweet onion , halved and thinly sliced
1 tablespoon Tabasco sauce
1 teaspoon cumin
1 tablespoon beef broth
1 tablespoon balsamic vinegar or 1 tablespoon sherry wine
1 tablespoon olive oil
1 tablespoon sugar
1 tablespoon minced garlic
6 1/2 ounces spreadable goat cheese
1 1/2 tablespoons mixed herbs
1 lb ground chuck
1 lb ground sirloin
6 soft sesame kaiser rolls
1/3 cup finely chopped onion
1/4 cup zinfandel
1 1/2 tablespoons minced thyme
1/2 tablespoon minced oregano
1 tablespoon minced basil
1 tablespoon chipotle hot sauce
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon black pepper
1 lime ( zested )
1 lime ( juiced )
2 silced avocados ( prepare at last minute )
2 bell peppers ( roasted and sliced )
romaine lettuce leaf
1/4 cup sour cream
vegetable oil , for grilling

Nutrision Information

Servings Per Recipe
6
Calories
892
Sugar
8g
Fat
63g
The Tex Mex-Med Supreme Burger is a fusion recipe that combines classic Tex-Mex ingredients with Mediterranean flavors to create a delicious and hearty burger. The combination of spicy chipotle hot sauce, tangy goat cheese spread, and caramelized onions adds depth to this dish, while ingredients like roasted bell peppers and fresh avocado make it a healthier option than a traditional burger. This recipe is perfect for anyone looking to spice up their burger game and try something new.

Instructions

1.In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté for 10-12 minutes until they are caramelized. Add in Tabasco sauce, beef broth, balsamic vinegar (or sherry wine), sugar, and cumin and cook for another 5 minutes.
2.In a large bowl, mix together the ground chuck and sirloin along with thyme, oregano, chipotle hot sauce, salt, pepper, and chili powder. Divide the mixture into 6 portions and shape them into patties.
3.Preheat the grill to medium-high heat. Brush the patties with vegetable oil and grill them for approximately 4-6 minutes per side or until cooked through.
4.In a small bowl, mix together goat cheese, minced garlic, mixed herbs, lime zest, and lime juice to make the spread.
5.To assemble, toast the sesame kaiser rolls and spread the goat cheese mixture on the bottom half. Top with burgers, caramelized onions, sliced roasted bell peppers, avocados, and romaine lettuce leaves. Drizzle with zinfandel and add a dollop of sour cream on top. Cover with the top half of the bun and serve.
6.

PROS

This burger is packed with flavor from the mix of ground chuck and sirloin, spicy chipotle hot sauce, and tangy goat cheese spread.
The variety of toppings, including caramelized onions, roasted bell peppers, and fresh avocado, adds a healthy twist to a classic burger recipe.

CONS

This burger is high in calories and fairly difficult to make, so it may not be the best option for those watching their weight or pressed for time.

HEALTH & BENEFITS

This burger is rich in protein from beef and goat cheese, both of which are excellent sources of essential amino acids. Peppers, avocados, and romaine lettuce add fiber, antioxidants, and vitamins to this meal. However, it should be noted that the burger is high in fat, so moderation is key.

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